Food & Medicine Homology第二卷第二期共上线12篇文章，包含6篇Review Article，以及6篇 Research Article。

二卷｜二期目录

荒漠肉苁蓉总苷通过维持肠道内环境稳态调节小鼠炎症性肠病

Total Glycosides of Cistanche deserticola attenuates DSS-induced inflammatory bowel disease by regulating intestinal environmental homeostasis

Shao-shi Zhang,Duo Feng,Jian-zhang An,Jian Zhao,Jiang-yan Zhao,Yu Guo,Yong-jun Jiang,Wen-jie Yan

https://www.sciopen.com/article/10.26599/FMH.2025.9420048

豆科药食同源中药具有神经保护作用的活性成分综述

The food and medicine homologous Chinese Medicine from Leguminosae species: A comprehensive review on bioactive constituents with neuroprotective effects on nervous system

Xian-Sheng Ye,Wen-Jing Tian,Guang-Hui Wang,Kuan Lin,Shu-Xiu Zhu,Yi-Yuan Xia,Bin-Lian Sun,Xi-Ji Shu,Wei Liu,Hai-Feng Chen

https://www.sciopen.com/article/10.26599/FMH.2025.9420033

酸马奶的化学成分、微生物多样性以及对人体健康影响的研究进展

Research progress on chemical composition, microbial diversity and effects on human health of koumiss

Tuya XiLin, Xiao-Lei He, Ya-Qiong Bi, Yu Gao, Aruhan Chen, Myadahgbadam Urtnasan, Bateer Siqin, Min-Hui Li

https://www.sciopen.com/article/10.26599/FMH.2025.9420027

共组装策略——提高天然植物化合物生物利用度的高效方法

Co-assembly strategies of natural plant compounds for improving their bioavailability

Yu-Hang Miao,Xin Wang,Xiao-Min Zhao,Yan-Wei Hu,Xin Liu,Da-Wei Deng

https://www.sciopen.com/article/10.26599/FMH.2025.9420022

挤压提升青稞膳食纤维理化性质和功能特性的研究

Effect of extrusion processing on physicochemical and functional properties of water-soluble dietary fiber and water-insoluble dietary fiber of whole grain highland barley

Jing-Wen Xu, Tian-Tian Tian,Yong Zhao

https://www.sciopen.com/article/10.26599/FMH.2025.9420032

从传统到科学—— 湘西“蒿菜粑粑”原料植物魁蒿的营养价值解析

Nutritional value and antioxidant activity of Artemisia princeps, an edible plant frequently used in folk food in the Xiangxi region

Jia-Bei Chen,Gui Li,Xuan Chen,Li-Hui Liao,Yu-Qing He,Fan Ye,Gong-Xi Chen

https://www.sciopen.com/article/10.26599/FMH.2025.9420043

优秀的蜜源树种椴树的食用、疾病治疗和生态保护价值

Comprehensive review of Tilia L.: phytochemical profiles, edible value, therapeutic potentials, and ecological significance

Ya-Jing Zhou,Qiang Ren,Yong-Bao Shen

https://www.sciopen.com/article/10.26599/FMH.2025.9420035

营养补充剂（番茄红素+葡萄提取物）的抗衰老作用研究

The anti-aging effect of a nutritional supplement based on Lycopene and grape extract

Yao Xie,Zi-Jia Lu,Li-Bo Du,Qian-Yi Huang,A-Xin Liang

https://www.sciopen.com/article/10.26599/FMH.2025.9420037

探秘药食同源与肠道菌群密切联结的肥胖缓解之道

Beneficial effects of dietary herbs on high-fat diet-induced obesity linking with modulation of gut microbiota

Yan-Min Liu,Chuan Liu,Yu-Sheng Deng,Yang Chen,Qin-Wei Qiu,Xiao-Xiao Shang,Cheng-Rui Wang,Li-Juan Han,Li Huang,Zhi-Min Yang,Liang Xiao,Xiao-Dong Fang

https://www.sciopen.com/article/10.26599/FMH.2025.9420034

余甘子对氧化应激诱导衰老的保护作用研究进展及应用前景

Protective benefits and mechanisms of Phyllanthus emblica Linn. on aging induced by oxidative stress: a system review

Na Wu,Yao Pan,Qi Liu,Fereidoon Shahidi,Hong-Yan Li,Fang Chen,Ze-Yuan Deng,Zhi-Hong Zhang

https://www.sciopen.com/article/10.26599/FMH.2025.9420029

栀子中活性环烯醚萜类化合物及作用机制

Critical Review for active iridoids in Gardenia jasminoides J. Ellis as a plant of food and medicine homology

Ya-Dan Zhang,Meng-Han Wang,Miao Guan,Fathy Mohamed Saber Ali Mehaya,Xiao-Yu Chen,Xu-Qiang Liu

https://www.sciopen.com/article/10.26599/FMH.2025.9420030

传统药食同源物质枸杞子抗衰老潜力的网络药理学研究

An in-silico assessment suggests the potential effects of goji (fruit of Lycium barbarum L.) against aging-related diseases

Ruyu Yao

https://www.sciopen.com/article/10.26599/FMH.2025.9420036

网址

https://www.sciopen.com/journal/join_journal/stage_page？stage=5&id=1767464657548374018&issueIndex=1846088263511150594&issn=3006-6867

关注我们