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[图片来自AJP杂志167期封面]
他们的研究发表在《American Journal of Psychiatry》,研究提示,受抑郁与焦虑困扰的女性应注意日常饮食结构,彻底告别加工食品。
原文信息:
Am J Psychiatry January 4, 2010
Association of Western and Traditional Diets With Depression and Anxiety in Women
Jacka et al.
Objective: Key biological factors that influence the development of depression are modified by diet. This study examined the extent to which the high-prence mental disorders are related to habitual diet in 1,046 women ages 20–93 years randomly selected from the population. Method: A diet quality score was derived from answers to a food frequency questionnaire, and a factor analysis identified habitual dietary patterns. The 12-item General Health Questionnaire (GHQ-12) was used to measure psychological symptoms, and a structured clinical interview was used to assess current depressive and anxiety disorders. Results: After adjustments for age, socioeconomic status, education, and health behaviors, a "traditional" dietary pattern characterized by vegetables, fruit, meat, fish, and whole grains was associated with lower odds for major depression or dysthymia and for anxiety disorders. A "western" diet of processed or fried foods, refined grains, sugary products, and beer was associated with a higher GHQ-12 score. There was also an inverse association between diet quality score and GHQ-12 score that was not confounded by age, socioeconomic status, education, or other health behaviors. Conclusions: These results demonstrate an association between habitual diet quality and the high-prence mental disorders, although reverse causality and confounding cannot be ruled out as explanations. Further prospective studies are warranted.
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