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中国始源文字中的两个“陶尊字”释义“果”和“橘”
苑克俊
摘要:对山东省莒县大朱家村遗址发现的一个“陶尊字”文字,通过与果实实物及其剖面的对比分析、与文献记载的对比考证以及与后世文字构字部件的对比分析,考证出其释义是“果”字,它传承发展出后世“金文”、“小篆”、“隶书”、“楷书”文字“果”,影响了“甲骨文”文字“果”。对江苏省常州市寺墩遗址发现的一个“陶尊字”文字,通过与橘子果实的类比分析、与文献记载的对比考证以及与后世文字构字部件的对比分析,考证出其释义是“橘”字,它传承发展出后世“小篆”、“隶书”、“楷书”文字“橘”。这两个“陶尊字”出现在大汶口文化晚期、距今5025-4625年时期,它们及其后世传承文字为中国连续五千多年的文字史和文明史提供了早期阶段文字实证,也说明果树果实和橘子有文字记载的历史达到距今5025-4625年时期。
关键词:文字;陶尊字;甲骨文;文化;文明;历史;果实;橘子
Two Taozun writings of initial Chinese character
deciphered as fruit and orange
Yuan Kejun
Abstract: Taozun writing is a kind of big-mouth pottery inscription. A Taozun writing was discovered in Dazhujiacun archaeological site of Juxian county of Shandong province. As it was similar to fruit and coincided with the literature discription, it was deciphered as ‘Fruit’. It was passed down and developed its later generation Chinese characters Jinwen (Bronze inscription), Zhuanshu (Seal script), Lishu (Clerical script) and Kaishu(Regular script), also influenced Jiaguwen (Oracle bone inscription). Another Taozun writing was discovered in Sidun archaeological site of Changzhou city of Jiangsu province. As it was similar to orange fruit and coincided with the literature discription, it was deciphered as ‘Orange’. It was passed down and developed its later generation Chinese characters Zhuanshu,Lishu and Kaishu. Both Taozun writings were created and used in late period of ‘Dawenkou culture’ with a history of 5025-4625 years. Both Taozun writings and their later generation Chinese characters provided early stage evidences for over 5000 years of continuous Chinese character history and civilization history, also indicated that the writing record history of tree fruit and orange reached a period of 5025-4625 years long.
Key words: Chinese character, Taozun writing, Oracle bone inscription, Culture, Civilization, History;Fruit; Orange
论文2025年11月已在《中国食品》期刊21期发表,作者苑克俊。鉴于期刊原文没有摘要,这里增加上述摘要内容。
期刊论文引用格式:
苑克俊,中国始源文字中的两个“陶尊字”释义分析 [J].中国食品, 2025, (21): 26-29.
Yuan Kejun, Deciphering and analying two Taozun writings of initial Chinese character [J]. China Food, 2025,(21): 26-29.
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