Huang, Z.Y. (2015) Brassica juncea L. (Brassicaceae) Mustard Greens. Flowers photographed in ultraviolet, visible light and simulated insect vision.
East Lansing, Michigan, USA 24 June, 2015 Cultivar in a vegetable garden.
Common names:
Mustard greens
Indian mustard
Chinese mustard
雪里红 or 雪里蕻, in Chinese (Xuelihong)
Comment: Photographs taken in the order of visible light, ultraviolet, and simulated insect vision. This vegetable is a variety of mustard, commonly made into a pickle in China. The variety here is Brassicajuncea var. crispifolia
Reference: 1. Wikipedia (26 June 2015)Brassica_juncea. Wikimedia Foundation, San Francisco, CA.
Equipment [Sony Nex7 + El Nikkor 80mm f/4.5 old format]
1. Visible Light [f/8 for 1/50" @ISO100, S8612 (2 mm thick), natural light]
2. Ultraviolet Light [f/8 for 15" @ISO100, S8612 (2 mm thick) and ZWB1 (1.5 mm thick), natural light]
3. Simulated Insect Vision [f/8 for 1.3" @ISO100, S8612 (2 mm thick) and UG 5 (1.5 mm thick), natural light]