特刊（Special Issue, SI）聚焦于期刊发稿范围中某一专题研究领域的一系列研究文章，通常围绕一个热点主题，一个新兴领域，或一个现有研究问题的新视角。

从出版角度看，发表在特刊上的文章往往具有更高的可见度，引用率通常也高于同期非特刊上的文章。

特刊通常以期刊正刊形式出版，拥有正常的卷期号，每篇文章都遵从相应期刊的同行评审流程和标准。

担任客座编辑可以为您带来一系列益处，包括但不限于：

• 为所在的研究领域创建一个成果汇集与持续交流的平台；

• 在专业团队支持下了解出版流程，获得编辑经验；

• 强化与领域内专家学者的联系网络，提升在领域内的个人与学术影响力；

• 获得所在机构或组织的认可，助力未来职业发展。

作为客座编辑，您将：

• 确定并邀请作者为特刊供稿，撰写特刊介绍社论；

• 根据期刊的要求，在交稿系统中处理论文的同行评审事宜；

• 支持特刊推广，并在可能的情况下对营销活动提供协助。

• 客座编辑还会得到Wiley特刊团队的全方位支持，以确保特刊顺利开展。

Wiley旗下食品科学领域期刊诚挚地邀请您成为客座编辑，为学术领域贡献自己的力量！如果您的研究领域涉及以下所列出的主题，请扫描以下二维码，提交特刊客编申请。也欢迎提交其他主题的特刊提案。

目前招募客座编辑的部分食品科学领域期刊及可选择的主题如下：

期刊名称：

International Journal of Food Science

特刊专题：

Advanced Sensing Technologies Applied in Food Science

This theme explores innovative sensing technologies for monitoring food quality and safety. It aims to highlight advancements in detection methods that enhance food production, ensuring compliance with safety standards and improving overall consumer confidence.

Chemometrics applied to food products

This topic focuses on the application of chemometric techniques in food analysis. It encompasses data-driven approaches for quality assessment, flavor profiling, and nutritional evaluation, facilitating better decision-making in food science and technology.

Upcycled ingredients in the food industry

This theme investigates the use of upcycled ingredients in food production. It emphasizes sustainability by transforming food waste into valuable components, highlighting innovative methods to reduce environmental impact while enhancing nutritional quality.

期刊主页二维码及链接：

https://onlinelibrary.wiley.com/journal/1796

期刊名称：

Journal of Food Biochemistry

特刊专题：

Bioactive polyphenols

This topic delves into bioactive polyphenols, their biochemical properties, and health benefits. It aims to uncover the mechanisms by which these compounds contribute to disease prevention and promote overall well-being, focusing on their applications in food products.

Alternative proteins

This theme examines alternative protein sources, including plant-based and lab-grown options. It discusses their biochemical characteristics, nutritional profiles, and potential to meet global protein demands sustainably, addressing the shift towards more diverse protein consumption.

期刊主页二维码及链接：

https://onlinelibrary.wiley.com/journal/jfbc

期刊名称：

Journal of Food Quality

特刊专题：

Life cycle assessment and social life cycle assessment in assessing food quality

This topic explores life cycle assessment methodologies to evaluate the environmental and social impacts of food production. It aims to provide insights into sustainable practices that enhance food quality and consumer awareness of food sourcing.

Quality Improvement of Whole Foods

This theme focuses on strategies for enhancing the quality of whole foods through processing, preservation, and storage techniques. It aims to address challenges in maintaining nutritional integrity and sensory properties, promoting better consumer choices.

期刊主页二维码及链接：

https://onlinelibrary.wiley.com/journal/6095