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Protective effect of areca inflorescence extract on hydrogen
陈卫军 2012-10-6 13:52
Protective effect of areca inflorescence extract on hydrogen
The protective effect of 3 areca inflorescence extracts (boiling water extract, ambient temperature water extract and ethanol extract) on hydrogen peroxide-induced oxidative damage to human serum albumin was investigated by comparing with Trolox, the water soluble vitamin E. Protein carbonyl grou ...
个人分类: functional food|3875 次阅读|没有评论
Mechanism of DNA damage induced by arecaidine: The role of C
陈卫军 2012-10-6 11:34
Mechanism of DNA damage induced by arecaidine: The role of C
Betel quid chewing is a widely prevalent habit correlated with a high incidence of oral cancer. However, the underlying mechanism of the carcinogenicity of betel quid chewing is poorly understood. In the present study, the carcinogenic mechanism of action of betel quid chewing was examined by det ...
个人分类: functional food|2924 次阅读|没有评论
Research on the chelation between quercetin and Cr(III) ion
陈卫军 2012-10-6 11:32
In order to locate the exact chelation site, the chelation between quercetin and Cr(III) ion is studied using the theoretical methods. Many different potential complexes, formed with natural and deprotonated quercetin chelating bare and hydrated Cr(III) ion, respectively, are studied by using Den ...
2286 次阅读|没有评论
Antioxidant property of quercetin Cr complex: the role cr
陈卫军 2012-10-6 11:16
Antioxidant property of quercetin Cr complex: the role cr
Flavonoid–metal complex is reported to exhibit a higher antioxidant activity than parent flavonoid. In this paper, experimental and theoretical methods are applied to study the antioxidant properties of quercetin and quercetin–Cr(III) complex, to find out the antioxidant activity variation an ...
3037 次阅读|没有评论
招聘油脂领域博硕
陈卫军 2012-10-6 10:27
本课题组主要从事功能食品与油脂化学方向的研究,根据工作需要长期招聘油脂化学领域的博士、硕士科研人员,有意请留言。
2054 次阅读|没有评论
sci错了,还是人心错了??
陈卫军 2009-9-17 07:39
最近又看到很多人在批评SCI,且有两院院士直接把学术不端归结于SCI崇拜,觉得还是有点牵强?sci只不过是一种广为接受的论文评价方式,正好如我们常用的一把尺子一样,尺子会犯错吗?恐怕是拿尺子的认错了吧?SCI能够被世界大范围的接受,说明其存在还是有一定的科学性和合理性,至少比国内的一些评价方式更有说服力。不可否 ...
个人分类: functional food|3735 次阅读|2 个评论
南方科技大学-大学改革的试验田
陈卫军 2009-9-17 07:28
  行政人员在南方科技大学将还原他们的本来的定位,就是为他们为学校,为教授服务。所以南方科技大学的行政人员将没有任何行政级别。说到底,南方 科技大学本身也没有任何行政级别。这样一个大学将凭自己教学科研中的成就赢得社会的尊重,而不是靠行政级别赢得社会的尊重。所以我们的行政人员没有级别, 不是科长,不是 ...
个人分类: functional food|3743 次阅读|没有评论
教育部‘名师门’凸显教学评选制度的弊端
陈卫军 2009-9-14 11:33
教育部评出的第五届国家高等学校教学名师100位获奖者中,担任党委书记、校长、院长、系主任、教研室主任等行政职务的,占到九成,还有人身兼几种职务。不带任何官职的一线教师仅有10人左右。 教育部公布的这个评选结果引起的 ...
个人分类: functional food|3514 次阅读|1 个评论

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