||
ROTHERA BASE, Antarctica (Reuters) – Antarctica is getting warmer rather than cooling as widely believed, according to a study that fits the icy continent into a trend of global warming.
A review by U.S. scientists of satellite and weather records for Antarctica, which contains 90 percent of the world's ice and would raise world sea levels if it thaws, showed that freezing temperatures had risen by about 0.5 Celsius (0.8 Fahrenheit) since the 1950s.
"The thing you hear all the time is that Antarctica is cooling and that's not the case," said Eric Steig of the University of Washington in Seattle, lead author of the study in Thursday's edition of the journal Nature.
The average temperature rise was "very comparable to the global average," he told a telephone news briefing.
Skeptics about man-made global warming have in the past used reports of a cooling of Antarctica as evidence to back their view that warming is a myth.
Cooling at places such as the South Pole and an expansion of winter sea ice around Antarctica had masked the overall warming over a continent bigger than the United States where average year-round temperatures are about -50 Celsius (-58.00F).
The scientists wrote that the Antarctic warming was "difficult to explain" without linking it to manmade emissions of greenhouse gases, mainly from burning fossil fuels.
Until now, scientists have generally reckoned that warming has been restricted to the Antarctic Peninsula beneath South America, where Britain's Rothera research station is sited.
Temperatures at Rothera on Wednesday were 2.6 C (36.68F).
A mountain is reflected in a bay that used to be covered by the Sheldon glacier on the Antarctic peninsula, January 14, 2009.
An enormous iceberg (R) breaks off the Knox Coast in the Australian Antarctic Territory in 2008. Scientists on Wednesday unveiled evidence to suggest global warming is affecting all of Antarctica, home to the world's mightiest store of ice
Archiver|手机版|科学网 ( 京ICP备07017567号-12 )
GMT+8, 2024-6-3 22:33
Powered by ScienceNet.cn
Copyright © 2007- 中国科学报社