一叶扁舟的博客分享 http://blog.sciencenet.cn/u/jinhejiang 崇山峻岭中的一滴露珠

博文

云师大生科学院丁俊美教授在《International J Biological Macromolecul》发表最新成果

已有 436 次阅读 2024-10-5 21:15 |个人分类:云师大研究|系统分类:论文交流

2024年9月26日,Elsevier 旗下国际著名期刊《International Journal of Biological Macromolecules》在线发表了云南师范大学生命科学学院丁俊美教授课题组的综述类研究成果《Improvement of cellobiose 2-epimerase expression in Bacillus subtilis for efficient bioconversion of lactose to epilactose》。云南师范大学生命科学学院丁俊美教授、江南大学倪大伟博士为共同通讯作者。

https://www.sciencedirect.com/science/article/pii/S0141813024068727

Abstract

Epilactose, a lactose derivative known for its prebiotic properties and potential health benefits, has garnered significant interest. Cellulose 2-epimerase (CEase) is responsible for catalyzing the conversion of lactose to epilactose. In this study, the enhancement of food-grade CEase expression in Bacillus subtilis WB600 was systematically investigated. Among seven selected epilactose-producing CEases, Rhodothermus marinus CEase (RmCE) exhibited the highest epimerization activity when expressed in B. subtilis. Translational and transcriptional regulations were employed to enhance CEase expression by screening effective N-terminal coding sequences (NCSs) and promoters. The final strain demonstrated efficient production of CEase, with epimerization activity reaching 273.6 ± 6.5 U/mL and 1255 ± 26.4 U/mL in shake-flask and fed-batch cultivation, respectively. Utilizing only 0.25 % (V/V) of the fed-batch cultivation broth for lactose biotransformation, epilactose was efficiently produced from 300 g/L of lactose within 4 h, achieving a yield of 29.5 %. These findings provide significant support for the potential industrialization of enzymatic epilactose production.

扩展阅读:

云师大生科学院丁俊美教授在TOP期刊《Biotechnology Advances》发表最新成果

云师大丁俊美教授在TOP期刊《Trends in Food Science & Technology》发表最新成果

云南师范大学丁俊美教授在环境领域TOP期刊《Journal of Hazardous Materials》发表最新成果

丁俊美-云南师范大学生命科学学院



https://blog.sciencenet.cn/blog-454141-1453908.html

上一篇:云师彩虹🌈
下一篇:云师大化工学院叶龙武团队滕明瑜在top期刊《 CHINESE JOURNAL OF CHEMISTRY》发表最新研究文章
收藏 IP: 112.112.14.*| 热度|

0

该博文允许注册用户评论 请点击登录 评论 (0 个评论)

数据加载中...

Archiver|手机版|科学网 ( 京ICP备07017567号-12 )

GMT+8, 2024-10-6 17:12

Powered by ScienceNet.cn

Copyright © 2007- 中国科学报社

返回顶部