主编寄语

Perspectives in Food & Medicine Homology

The concept of “Food and Medicine Homology” originated from the theory of ancient Traditional Chinese Medical (TCM), which emphasizes the close association and interconnection between food and medicine, i.e. food as the supplement of medicine and vice versa to achieve health and longevity of human beings. The establishment of this theory has been a prolonged process. The ideas of TCM-based food health promotion and therapy,  and food and medicine homology have been recorded as early as the “Huang Di Nei Jing,” “Jin Kui Yao Lue,” and other acient medicinal books. After long-term research and development of diet and human health, accumulation of myriad data have demonstrated that  some “foods” can not only satisfy satiety, but also possess various biological functions such as health preservation, wellness promotion, disease prevention and even treatment. As such, Foods with this function is defined as “food and medicine homology”.

However, medicines are substances used to prevent, treat diseases, or to purposefully regulate physiological functions. Foods refer to substances that can be consumed by humans to supply energy and nutrition needed by the body, but they cannot be used to treat diseases. How to define substances with modern scientific connotations of “food and medicine homology” is a scientific problem that must be clarified. Professor Bin Cong, an Academician of Chinese Academy of Engineering, proposed the definition of “food and medicine homology” i.e. a substance which integrates pharmacological and nutritional functions into one entity, among which the medicinal components should have no detrimental effects on the body and also can be consumed for a long time.

The journal of Food & Medicine Homology (FMH) is dedicated to the integration of medicine, life science, pharmacy, food science and nutrition, focusing on the scientific mechanisms of pharmacological substances and disease-preventing nutrients in “food and medicine homology”. It provides theoretical basis for the development of products with nutritional, health-promoting, therapeutical and medicinal functions. The establishment of the journal aims to promote and lead the development of disciplines with cutting-edge scientific research, and advocate the profound and comprehensive concept of “medicine and food homology” in China and the world. Based on this concept, FMH will be the important communication platform for science, biotechnology and functional food industry to promote and establish standards for biofunctional substances in “food and medicine homology”, protect human health, advance the development of the healthy food related industry, and contribute to the preservation of TCM culture.

药食同源理念

药食同源的理念源自于古代中医养生理论，强调食物和药物之间的相互关联，以食补药，以药补食，从而达到促进身体健康和长寿的目的。其理论的形成是一个漫长的过程，早在《黄帝内经》《金匮要略》等典籍中均体现了中医食疗养生和药食同源的思想。经过长期的饮食积累和发展，某些“食物”不但可以充饥，而且具备了养生、健康、预防、治病的诸多功能，把具备此功能的食物定义为药食同源的食物。

但药物是用来预防、治疗疾病，或者能有目的地调节人的生理功能的物质；食品是指可供人类食用或饮用的物质，能够补充人体需要的能量和营养，而不能用治疗疾病。如何界定具有现代科学内涵的药食同源物质，是必须要理清的科学问题。丛斌院士提出：药食同源物质是指兼具药效物质与营养物质功能共生于一体的天然物质，且其中药效物质对机体应不具有毒性作用，可长期食用。

Food & Medicine Homology期刊定位医学、生命科学、药学、食品科学和营养学交叉融合，聚焦探明药食同源药效物质和营养物质健康效应的科学机理，为开发兼具营养、保健、治疗功能的健康产品提供理论基础。这本英文期刊的创办，旨在以前沿科学研究引领学科发展，将我国博大精深的药食同源理念在全世界范围广泛传播，基于该理念，促进建立药食同源物质标准，服务于人类健康，推动健康产业发展、中医药文化传承，将为科技和产业界提供重要交流平台。

Editorial

Perspectives in Food & Medicine Homology

主编寄语：药食同源理念

Bin Cong, Xiaojiang Hao, Dongxiao Sun-Waterhouse,  Wen-Yi Kang

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Review Article

Transformation from traditional medicine-food homology to modern food-medicine homology

从传统药食同源向现代食药同源的转变

Dongxiao Sun-Waterhouse, Xiao-Yu Chen, Zhen-Hua Liu, Geoffrey I.N. Waterhouse, Wen-Yi Kang

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The chemical composition of the walnut pellicle and its benefits to health Chen-Rui

核桃内种皮的化学成分及其对健康的益处

Chen-Rui Zhao, Qin Chen, Xuan Ma, Tian-Yu Yang, Wen-Jie Yan, Rui-Fen Rong, Feng Wang

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Chemical compositions and health-promoting effects of Cichorium intybus L. (chicory): a narrative review

菊苣的化学成分和健康促进作用综述

Raghda A. El-Sayed, Ali B. Jebur, Mohamed M. Abdel-Daim, Fatma M. El-Demerdash

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A bibliometric analysis of lipid peroxidation in alcoholic liver disease from 2001 to 2024

2001—2024年酒精性肝病中脂质过氧化的文献计量学分析

Jian-Ling Yao, Xian-Xian Li, Ming-Xia Li, Ying-Yu He, Meng-Yu Sun, Qing-Yue Deng, Wei Liu, Ruo-Lan Song, Jia-Mu Ma, Yuan Zheng, Xue-Yang Ren, Ying Dong, Xiao-Yun Liu, Yan Zhang, Gai-Mei She

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Yinshan Zhengyao: exploring the power of food and inheriting healthy thoughts

《饮膳正要》：探索食物之力，传承健康思想

Hui Niu, Aruhan, Seesregdorj Surenjidiin, Li-Ming Zhang, Chun-Hong Zhang, Min-Hui Li

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Artemisia argyi polysaccharide alleviates intestinal inflammation and intestinal flora dysbiosis in lipopolysaccharide-treated mice

艾叶多糖改善LPS诱导的小鼠肠道炎症和肠道菌群失调

Er-Juan Ning, Chao-Wei Sun, Xue-Fang Wang, Ling Chen, Fei-Fei Li, Li-Xian Zhang, Lu-Peng Wang, Yan-Ni Ma, Jie Zhu, Xiao Li, Wei Wang

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Screening and extraction process optimization for potential α-glucosidase inhibitors from quinoa seeds

从藜麦种子中筛选潜在的α-葡萄糖苷酶抑制剂并优化提取工艺

Ruili Zheng, Jie Wang, Siyi Liu, Zhipeng Sun, Liyan Zhao, Guitang Chen

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A novel antidiabetic peptide GPAGAP from Andrias davidianus collagen hydrolysates: screening, action mechanism prediction and improving insulin resistance in HepG2 cells

一种新的降糖肽GPAGAP的筛选、作用机制预测及其对HepG2细胞胰岛素抵抗的改善

Zi-Han Dong, Ruo-Yao Pan，Guo-Yan Ren, Ming Zhou, Bin Zhang, Jin-Ling Fan, Zhi-Jun Qiu

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Analysis and comparison of staminate flowers components in five Chinese walnut varieties

五个中国核桃品种雄花成分的分析与比较

Zhi-Xiang Cao, Yu-Xin Li, Ai-Jin Ma, Yi-Ling Tian

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Food & Medicine Homology (EISSN: 3006-4252; Print ISSN:3006-6867)是一本由国家食用菌加工技术研发专业中心主办、清华大学出版社出版、SciOpen国际化数字出版平台独家发行的国际同行评议、跨学科、开放获取的期刊，致力于报道食品科学与医学前沿交叉融合研究的最新成果。期刊发表有关植物、动物和微生物的论文，报道利用现代科学理论和技术挖掘的具有营养、药用价值和保健作用的食物资源和物质基础，深入探讨其健康促进功能、作用机制和调控模式。

Food & Medicine Homology 聚焦具有药用和康养价值的食物资源中成分-功效-机理之间关系的科学证据，为开发兼具营养、保健、康养、医疗功能的健康产品提供理论基础。文章报道的内容必须具有创新性、影响力和高学术质量。

Food & Medicine Homology 由河北医科大学丛斌院士、中国科学院昆明植物研究所郝小江院士和新西兰食品科学与技术院Dongxiao Sun-Waterhouse院士担任共同主编，国家食用菌加工技术研发专业中心康文艺教授担任执行主编。目前，Food & Medicine Homology 编委会现有来自全球著名学术机构的100位学者担任编委，其中，国际编委36人（美国16人、德国1人、英国1人、西班牙2人、新西兰2人、日本1人、加拿大1人、新加坡1人、巴西1人、沙特阿拉伯1人、埃及7人、伊拉克1人、蒙古国1人）。

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