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Replacing China\'s Meat Shortage with LPC\'s Yeast protein
徐斌 2023-7-30 23:08
Relying on the technologic breakthroughs of digital medical, biotechnology, and food professionals at home and abroad, we have established an efficient enzymatic production process for purine (nucleic acid) removal (yeast proteins not been degraded), and prepared yeast protein that meets the fo ...
个人分类: 新蛋白技术|866 次阅读|没有评论
攻克生物酶法脱嘌呤技术瓶颈 力争实现中国肉类缺口由酵母蛋白替代的战略目标
徐斌 2023-7-30 01:12
依靠数位海内外医学、生物技术、食品专业人士的技术攻关,建立高效生物酶法脱嘌呤(核酸)生产工艺(酵母蛋白未被降解),制备达到食品安全级别(嘌呤含量)酵母蛋白,作为一种替代蛋白满足市场的需求。同时积极请求食品制造、营养、风味等领域的专业人士入场,进一步攻关,提高酵母蛋白在持水、亲油、风味等特性的技术参 ...
个人分类: 新蛋白技术|638 次阅读|没有评论

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