Dietary Methionine Restriction and Beyond Nine essential amino acids, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine, are elementally required from food intake. Dietary protein has never been doubted in its nutritional value si ...
Ketogenic Diet: Science or Cult? In 1916, Dutch physician Cornelis de Langen studied the high prevalence of cardiovascular disease in Europeans with western diet, compared to the Javanese diet, poor in cholesterol and lipids, with a low level of blood cholesterol and low incidence o ...
Food Regime: From Ketogenic Diet to Yeast Extract Introduction After Dr. Elliott Joslin recorded Diabetes in 1893, He had conjured the original concept of sugar intake limitation since then. Dr. Rollin Woodyatt noted that under conditions of starvation and a low carbo ...
Yeast protein Weighs Global Food Climate change poses challenges as a fait accompli as the decreasing arable land, water scarcity, and increasing greenhouse gas emissions, so that the threat of food deficiency has happened in the area now and then. Published data by Concern and Welthungerhilf ...
Feasibility to Produce Fiber Textural Protein b y Using Depurine and Non-degradable Yeast Protein The industrial production of fiber textural protein with high moistureis the core technology of the development of artificial meat industrialization and reflects the technological ...
本人请我的一位华人教授给“ Replacing China\'s Meat Gap with Yeast Protein ”写出评价意见，我在公开出来。目标是邀请各方专业人士及其他对此领域感兴趣的人士，共同推进酵母蛋白作为新蛋白(替代蛋白）的产业化进程。 中文翻译使用的百度翻译，特此注明。 Reading done with the pretty written in bil ...
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