Feasibility to Produce Fiber Textural Protein b y Using Depurine and Non-degradable Yeast Protein The industrial production of fiber textural protein with high moistureis the core technology of the development of artificial meat industrialization and reflects the technological ...
本人请我的一位华人教授给“ Replacing China\'s Meat Gap with Yeast Protein ”写出评价意见，我在公开出来。目标是邀请各方专业人士及其他对此领域感兴趣的人士，共同推进酵母蛋白作为新蛋白(替代蛋白）的产业化进程。 中文翻译使用的百度翻译，特此注明。 Reading done with the pretty written in bil ...
The N ucleic A cid C ontained in Y east W hole P rotein was D egraded by S pecific N ucleases and A nalyzed by E lectrophoresis , and F urther D iscussion Is Welcomed . Note: 1. DNA stand ...
Overcome the Bottleneck of Reliable Depurine Technology by a n Enzymatic Processing and Strive to Achieve the Strategic Goal of Replacing China's Meat Gap with Yeast Protein 攻克生物酶法脱嘌呤技术瓶颈 力争实现中国肉类缺口由酵母蛋白替代的战略目标 Abstra ...
Relying on the technologic breakthroughs of digital medical, biotechnology, and food professionals at home and abroad, we have established an efficient enzymatic production process for purine (nucleic acid) removal (yeast proteins not been degraded), and prepared yeast protein that meets the fo ...
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