Trends in the global commercialization of genetically modified crops in 2023

转基因作物的商业化提高了粮食产量、改善了农作物品质，减少了农药使用，推动了农业生产方式的变革，成为应对虫草危害、耕地面积减少的重要新质生产力。本文通过对2023年全球转基因作物商业化进行深入分析，捕获到转基因作物种植面积持续增加，作物种类不多增多的内生动力，为全球农业科技新生产力提供信息支撑和应用方向指导。

The commercialization of genetically modified (GM) crops has increased food production, improved crop quality, reduced pesticide use, promoted changes in agricultural production methods, and become an important new production strategy for dealing with insect pests and weeds while reducing the cultivated land area.  This article provides a comprehensive examination of the global distribution of GM crops in 2023.  It discusses the internal factors that are driving their adoption, such as the increasing number of GM crops and the growing variety of commodities.  This article also provides information support and application guidance for the new developments in global agricultural science and technology.

Xingru Cheng, Haohui Li, Qiaoling Tang, Haiwen Zhang, Tao Liu, Youhua Wang. 2024. Trends in the global commercialization of genetically modified crops in 2023. Journal of Integrative Agriculture, 23(12): 3943-3952.

Journal of Integrative Agriculture (《农业科学学报》(英文), JIA) 由中华人民共和国农业农村部主管，中国农业科学院与中国农学会主办，中国农业科学院农业信息研究所承办。综合性英文学术期刊，月刊。创刊于2002年，现任主编为中国科学院院士陈化兰。JIA主要栏目有作物科学、园艺、植物保护、动物科学、动物医学、农业生态环境、食品科学、农业经济与管理等。刊稿类型有综述、研究论文、简报以及评述等。全部论文在Elsevier-ScienceDirect (SD) 平台OA出版。最新SCI影响因子4.6，位于SCI-JCR农业综合学科Q1区。中国科学院分区农林科学1区。2016年以来先后获得中国科协等部委 “提升计划”“登峰计划”“卓越计划”项目支持。