战争冲突、气候变化和 COVID-19正在威胁全球食品安全。联合国可持续发展目标（SDGs）的第2项是2030年前在世界范围内消除饥饿。我们的论文合辑“聚焦可持续发展目标：消除饥饿”(https://www.hindawi.com/spotlight-sdgs/spotlight-sdgs-zero-hunger/?utm_source=ScienceNet&utm_medium=owned%20referral&utm_campaign=HDW_MRKT_CNA_USG_SCIN_OWN_OSOC_HIND_X2_11436  )关注这个迅速发展的学术领域里的重点话题，为您节省寻找相关研究的宝贵时间。

我们邀请您阅读该论文合辑。合辑包含食品安全、食品政策和农业领域里的优秀论文，话题涉及粮食增产，减少收割期后的浪费及威胁食品安全的因素等。

食品安全

Journal of Chemistry

A Review of Nonbiodegradable and Biodegradable Composites for Food Packaging Application

https://www.hindawi.com/journals/jchem/2022/7670819 

作者：Aina Aqila Arman Alim, Siti Salwa Mohammad Shirajuddin, and Farah Hannan Anuar

食品政策

International Journal of Food Science

Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes

https://www.hindawi.com/journals/IJFS/2022/3489785 

作者：Jaime Delgado-Zegarra, Aldo Alvarez-Risco, Carmen Cárdenas, Massiel Donoso et al.

农业

Advances in Agriculture

Screening of Soybean Genotypes for Waterlogging Stress Tolerance and Understanding the Physiological Mechanisms

https://www.hindawi.com/journals/AAG/2022/5544665 

作者：Khadeja Sultana Sathi, Abdul Awal Chowdhury Masud, Maliha Rahman Falguni, Naznin Ahmed et al.

阅读论文合辑中的全部论文：https://www.hindawi.com/spotlight-sdgs/spotlight-sdgs-zero-hunger/?utm_source=ScienceNet&utm_medium=owned%20referral&utm_campaign=HDW_MRKT_CNA_USG_SCIN_OWN_OSOC_HIND_X2_11436