[J-2014] Subdivision of chatter-free regions and optimal cut

已有 2471 次阅读 2014-7-26 18:36 |个人分类:[Publications] 论文全文|系统分类:论文交流

International Journal of Mechanical Sciences

83 (2014) 172–183

Subdivision of chatter - free regions and optimalcutting parameters based on vibration frequencies for peripheral milling process

Qinghua Song, Ganggang Ju,ZhanqiangLiu, Xing Ai

[Abstract] Considering the self-excited and forced vibrations in peripheral milling processes, a novel optimization method of cutting parameters is presented. The optimization method proposed, which is based on the vibration frequency analysis during milling processes, can achieve the most stable cutting process in relative stable region (or conditional stable region). First, relationships between vibration frequencies and phase angle of tooth of cutter in milling processes are investigated. Four kinds of spindle speeds associated with several bifurcations and vibrations are defined. Second, chatter-free regions are subdivided according to these spindle speeds. It is shown that in the so-called subregion C, cutting parameters can be simultaneously optimized for higher material removal rate (MRR) and higher surface accuracy. Third, optimal control theory is employed to determine the optimal cutting parameters, which can achieve the most stable cutting process in relative stable region. Optimizations of spindle speeds and depth of cut are conducted by using the stability charts and performance contours diagrams. The results show that the optimal cutting parameters can also be obtained in the so-called subregion C. Finally, the numerical results are verified and analyzed through milling experiments.
Keywords: Peripheral milling;  Vibration frequency;  Stability chart; Performance contour diagram; Optimal cutting parameter

2014-Subdivision of chatter-free regions and optimal cutting parameters [1].pdf

上一篇:[J-2014] Serrated chipformation mechanism based on mixed


该博文允许注册用户评论 请点击登录 评论 (0 个评论)


Archiver|手机版|科学网 ( 京ICP备07017567号-12 )

GMT+8, 2021-12-7 05:34

Powered by

Copyright © 2007- 中国科学报社