梅塞德斯·G·洛佩兹博士（Mercedes G. López, Ph.D.）的相关文献检索结果

诸平

       梅塞德斯·G·洛佩兹博士（Mercedes G. López, Ph.D.）是一名墨西哥瓜纳华托（Guanajuato）的伊拉普阿托生物技术和生物化学研究和进修中心（Centro deInvestigación y de Estudios Avanzados, Biotechnology and Biochemistry Irapuato,Guanajuato, Mexico）的研究人员，她研究的墨西哥龙舌兰植物（Tequila plant）有可能成为糖尿病患者的新型甜味剂，它不仅可以满足糖尿病患者的口感，而且有助于糖尿病患者瘦身降血糖。已经在前面的“龙舌兰素（agavins）：糖尿病患者的甜味剂，有助于瘦身降血糖”博文中进行了介绍，下面就其洛佩兹博士1999年以来被PubMed数据库收录的11篇论文摘引如下，供大家参考。

1）11篇论文的年度分布

2）相关的合作者

3）11篇论文摘要

Virus-induced silencing of Comt,pAmt and Kas genes results in a reduction of capsaicinoidaccumulation in chili pepper fruits.

Authors: del Rosario Abraham-Juárez, Ma, et.al. .

Journal: Planta, Vol.227 (3): 681-95, 2008 .

Fragments of Comt (encodinga caffeic acid O-methyltransferase), pAmt(a putative aminotransferase), and Kas (abeta-keto-acyl-[acyl-carrier-protein] synthase) genes, that aredifferentially expressed in placenta tissue of pungent chilipepper, were individually inserted into a Pepper huasteco yellowveins virus (PHYVV)-derived vector to determine,byvirus-induced gene silencing, irrespective of whetherthese genes are involved in the biosynthesis ofcapsaicinoids.

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Affiliation: Departamento deIngeniería Genética de Plantas, Centro de Investigación y de Estudios Avanzadosdel IPN (Cinvestav) Campus Guanajuato, Km 9.6 libramiento norte carreteraIrapuato-León, Apartado Postal 629, 36500, Irapuato, Gto., Mexico..

Antibodies Online Catechol-O-Methyl transferase (COMT) . ...

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Water-soluble carbohydrates and fructan structurepatterns from Agaveand Dasylirion species.

Authors: Mancilla-Margalli,N Alejandra, et.al. ...

Journal: Journal of agricultural andfood chemistry (J Agr Food Chem), Vol.54 (20): 7832-9, 2006. ...

Fructans were the mainstorage carbohydrate present in Agave stems, in addition toother carbohydrates related to itsmetabolism, whereas Dasylirion spp.

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Affiliation: Departamento deBiotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados delIPN, Campus Guanajuato, Apartado Postal 629, Irapuato,Gto., 36500 Mexico. ...

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Expression ofa peroxisome proliferator-activated receptor gene(xPPARalpha)from Xenopus laevis in tobacco (Nicotiana tabacum) plants.

Authors: Nila,Alejandro G, et.al. ...

Journal: Planta, Vol.224 (3): 569-81, 2006. ...

We also found thatthe peroxisome population was increased andthat catalase (CAT) activity was induced by clofibrate, a knownactivator of xPPARalpha protein, in leaves from line T. Taken together,these findings suggest that xPPARalpha is functional in plants and that itsexpression in tobacco leads to changes in general lipid metabolism and peroxisomalproliferation as reported in animal cells.

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Affiliation: Departamento de IngenieraGenética y CINVESTAV Irapuato, Km. 9.6, carretera Irapuato-León, Apartadopostal 629, 36500 Irapouato, GTP, Mexico. ...

Antibodies Online Catalase (CAT), Peroxisome Proliferator-Activated Receptor alpha (PPARA) . ...

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Characterizationof volatile compounds of Mezcal, anethnic alcoholicbeverage obtained from Agave salmiana.

Authors: DeLeón-Rodríguez, Antonio, et.al. ...

Journal: Journal of agricultural andfood chemistry (J Agr Food Chem), Vol.54 (4): 1337-41, 2006. ...

Minor compounds of mezcal groupinclude other alcohols, aldehydes, ketones, large chainethyl esters, organic acids,furans, terpenes, alkenes,and alkynes. 16478257Related ArticlesRead Full Text

Affiliation: División de BiologíaMolecular, Instituto Potosino de Investigación Científica y Tecnológica, ApartadoPostal 3-74 Tangamanga, 78231San Luis Potosí, S.L.P., Mexico. aleonr@ipicyt.edu.mx. ...

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Solid-phase microextraction-gaschromatographic-mass spectrometric analysis of garlic oil obtained byhydrodistillation.

Authors: Calvo-Gómez,O, et.al. ...

Journal: Journal of chromatography. A(J Chromatogr A), Vol.1036 (1): 91-3, 2004. ...

Among the 47 totally identified compounds,18 were linear sulfur-containing volatile compounds, 6 were ofnon-sulfurnature, and the other 23 were cyclic compounds.

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Affiliation: Unidad de Biotecnología eIngeniería Genética de Plantas, Centro de Investigación y de Estudios Avanzadosdel IPN, Km. 9.6 Libramiento Norte, Carretera Irapuato-León,36500 Irapuato, Guanajuato, Mexico. ocalvo@ira.cinvestav.mx. ...

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Solid-phase microextraction and gaschromatography-mass spectrometry of volatile compoundsfrom avocado puree after microwave processing.

Authors: López,Mercedes G, et.al. ...

Journal: Journal of chromatography. A(J Chromatogr A), Vol.1036 (1): 87-90, 2004. ...

Among the fully characterizedflavor volatiles, 19 compounds were derivedfrom lipid oxidation and only 4 from theavocado leaves.

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Affiliation: Centro de Investigación yde Estudios Avanzados del IPN, Unidad de Biotecnología e Ingeniería Genética dePlantas, Apartado Postal 629, 36500 Irapuato, Gto., Mexico. mlopez@ira.cinvestav.mx. ...

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Molecularstructures of fructans from Agave tequilana Weber var.azul.

Authors: Lopez,Mercedes G, et.al. ...

Journal: Journal of agricultural andfood chemistry (J Agr Food Chem), Vol.51 (27): 7835-40, 2003. ...

Because of the large amountsof carbohydrates in A. tequilana, in this study the molecularstructures of its fructans were determinedby fructan derivatization for linkage analysis coupled with gaschromatography- mass spectrometry (GC-MS), nuclear magneticresonance (NMR), and matrix-assisted laser desorptiontime-of-flight mass spectrometry (MALDI-TOF-MS).

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Affiliation: Departamento deBiotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados delIPN, Unidad Irapuato, Apartado Postal 629, Irapuato, Gto., 36500 México. mlopez@ira.cinvestav.mx. ...

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Carbohydrate differencesin strawberry crowns and fruit (Fragaria x ananassa)during plant development.

Authors: Macías-Rodríguez,Lourdes, et.al. ...

Journal: Journal of agricultural andfood chemistry (J Agr Food Chem), Vol.50 (11): 3317-21, 2002. ...

Strawberry crowns are an importantsource of carbohydrates and they might play a roleduring plant developmentspecifically related to fruit sweetness.

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Affiliation: Unidad de Biotecnología eIngeniería Genética de Plantas, Centro de Investigación y de Estudios Avanzadosdel IPN, Apartado Postal 629, 36500 Irapuato,Gto., Mexico. ...

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Generation of Maillard compoundsfrom inulin during the thermal processingof Agave tequilana Weber Var. azul.

Authors: Mancilla-Margalli,Norma A, et.al. ...

Journal: Journal of agricultural andfood chemistry (J Agr Food Chem), Vol.50 (4): 806-12, 2002. ...

The most abundant Maillard compounds weremethyl-2-furoate, 2,3-dihydroxy-3,5-dihydro-6-methyl-4(H)-pyran-4-one, and5-(hydroxymethyl)furfural. In addition, a series of short-and long-chain fatty acids was also found.

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Affiliation: Unidad de Biotecnología eIngeniería Genética de Plantas, Centro de Investigación y Estudios Avanzadosdel IPN, Apartado Postal 629, 36500 Irapuato, Gto., Mexico. ...

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Characteristicsof maize flour tortilla supplemented withground Tenebriomolitor larvae.

Authors: Aguilar-Miranda,Erick D, et.al. ...

Journal: Journal of agricultural andfood chemistry (J Agr Food Chem), Vol.50 (1): 192-5, 2002. ...

Tenebrio larvae powder had a58.4% protein content; this protein was richin essential amino acids such asphenylalanine, tyrosine,and tryptophan; the found values satisfied those recommended by the Foodand AgricultureOrganization.

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Affiliation: Instituto Tecnológico deCelaya, Avenida Tecnológico s/n, Celaya, Guanajuato 38010, México. ...

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Compartive studyof volatile components and fatty acids of plants and invitro cultures of parsley (Petroselinum crispum (Mill)nym ex hill).

Authors: López,M G, et.al. ...

Journal: Journal of agricultural andfood chemistry (J Agr Food Chem), Vol.47 (8): 3292-6, 1999. ...

Volatile compounds fromplants, callus tissue cultures,and cell suspensions of parsley (Petroselinum crispum)were captured during the growth cycle using a dynamic headspaceextraction and were identified by gaschromatography-mass spectrometry.

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Affiliation: Unidad de Biotecnología eIngeniería Genética de Plantas, Centro de Investigación y de Estudios Avanzadosdel IPN (Cinvestav-Unidad Irapuato), Irapuato, Gto., Mexico.mlopez@irapuato.ira.cinvestav.mx. ...

New Study Says Agavins Can Help You Slim Down