alimentaire (food)
ovoproduit (egg)
viande de volaille (poultry meat)
viande de porc charcutier (pork butcher)
sac (bag)
par (by)
sur (on)
au (at)
et (and)
gelose (agar)
matrice (matrix)
boites (boxes)
depots (deposit)
froid (cold)
puis (then)
inocules (inoculated)
positif (positive)
aliquot (aliquot)
merci [mɛə'si:] (thanks)
au revoir [ɔ rə'vwɑ:r] (bye)
Hmmm! Learning French is something serious! ^_^
https://blog.sciencenet.cn/blog-523053-535228.html
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Eat, Play, Pray & Love in Italy.(Love) 2011/12/26-2012/01/06下一篇:
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