Next-Gen Approaches to Flavor-Related Metabolism

Guangtao Zhu, Junbo Gou, Harry Klee, Sanwen Huang
Vol. 70, 2019

https://www.annualreviews.org/doi/abs/10.1146/annurev-arplant-050718-100353

全文附件：

10.1146@annurev-arplant-050718-100353.pdf

该综述从从基因组学方面详细总结和阐述了蔬菜中风味类成分的代谢路径等。综述将为蔬菜风味改良和研究提供参考。

该文2019年3月5日首次网络发布，计划刊登在Annual Review of Plant Biology的2019年4月的第70期上，该期刊2017-2018年度影响因子18.7，属于植物学科领域的top期刊。截止2018年，该刊刊文量较少，web of science中该刊收录论文422篇，通讯地址为我们国家的29篇。

Although flavor is an essential element for consumer acceptance of food, breeding programs have focused primarily on yield, leading to significant declines in flavor for many vegetables. The deterioration of flavor quality has concerned breeders; however, the complexity of this trait has hindered efforts to improve or even maintain it. Recently, the integration of flavor-associated metabolic profiling with other omics methodologies derived from big data has become a prominent trend in this research field. Here, we provide an overview of known metabolites contributing to flavor in the major vegetables as well as genetic analyses of the relevant metabolic pathways based on different approaches, especially multi-omics. We present examples demonstrating how omics analyses can help us to understand the accomplishments of historical flavor breeding practices and implement further improvements. The integration of genetics, cultivation, and postharvest practices with genome-scale data analyses will create enormous potential for further flavor quality improvements.

Expected final online publication date for the Annual Review of Plant Biology Volume 70 is April 29, 2019. Please seehttp://www.annualreviews.org/page/journal/pubdates for revised estimates.

期刊基本信息：

Annual Review of Plant Biology期刊基本信息Hello，您是该期刊的第25523位访客

作者小档案：

祝光涛，男，1986 年 12 月出生，山东人，云南师范大学研究员，博士生导师；2018年4月作为云南师范大学二层次高端引进人才加盟云南师范大学马铃薯科学研究院。

2018年第一作者在《细胞》cell发文，2017年以共同第一作者在《科学》Science上发文，2014年以共同第一作者在《自然 基因》Nature Genetics上发文。