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咖啡豆提取物减轻小鼠细胞的炎症和胰岛素抵抗
https://www.sciencedaily.com/releases/2019/10/191011144616.htm
Journal Reference:
Miguel Rebollo-Hernanz, Qiaozhi Zhang, Yolanda Aguilera, Maria A. Martín-Cabrejas, Elvira Gonzalez de Mejia. Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways. Food and Chemical Toxicology, 2019; 132: 110672 DOI: 10.1016/j.fct.2019.110672
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习惯性喝茶调节大脑效率:来自大脑连接性评估的证据
研究使用多模态成像数据在全脑和脑区尺度上全面调查了喝茶对大脑连接性的影响,并提供了第一个令人信服的证据,证明喝茶对大脑结构有积极作用,使网络组织更有效。
https://www.sciencedaily.com/releases/2019/10/191011112235.htm
Journal Reference:
Junhua Li, Rafael Romero-Garcia, John Suckling, Lei Feng. Habitual tea drinking modulates brain efficiency: evidence from brain connectivity evaluation. Aging, 2019; 11 (11): 3876 DOI: 10.18632/aging.102023
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