本期精选JIA 2023–2024年出版的食品科学栏目文章，涵盖油脂与蛋白质研究、果蔬品质与保鲜、食品营养与健康等话题。所有文章在ScienceDirect平台开放获取，点击题目可查看全文，欢迎下载并转发分享。

油脂与蛋白质研究

Influence of two-stage harvesting on the properties of cold-pressed rapeseed (Brassica napus L.) oils

NING Ning, HU Bing, BAI Chen-yang, LI Xiao-hua, KUAI Jie, HE Han-zi, REN Yi-lin, WANG Bo, JIA Cai-hua, ZHOU Guang-sheng, ZHAO Si-ming

2023, 22(1): 265-278

>>摘要 | 两段式收割对冷压菜油特性的影响

Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment

YU Xiao, DUAN Zi-qiang, QIN Xiao-peng, ZHU Ying-ying, HUANG Feng-hong, PENG Deng-feng, BAI Yan-hong, DENG Qian-chun

2023, 22(5): 1574-1589

>>摘要 | 微波处理对亚麻籽蛋白结构、抗氧化和界面特性的影响研究

The effects of maltodextrin/starch in soy protein isolate–wheat gluten on the thermal stability of high-moisture extrudates

XIE Si-han, WANG Zhao-jun, HE Zhi-yong, ZENG Mao-mao, QIN Fang, Benu ADHIKARI, CHEN Jie

2023, 22(5): 1590-1602

>>摘要 | 麦芽糊精/淀粉对大豆分离蛋白-面筋蛋白高水分挤压拉丝蛋白的热稳定性的影响

水果品质与保鲜

Effects of methionine treatment on storage quality and antioxidant activity of postharvest jujube fruit

LIU Yao, LEI Xing-meng, GUO Yu-xiao, YAO Shi-xiang, ZENG Kai-fang

2023, 22(9): 2893-2904

>>摘要 | 蛋氨酸处理对采后枣果实贮藏品质的影响

Effects of 1-methylcyclopropene on skin greasiness and quality of ‘Yuluxiang’ pear during storage at 20°C

Wanting Yu, Xinnan Zhang, Weiwei Yan, Xiaonan Sun, Yang Wang, Xiaohui Jia

2024, 23(7): 2476-2490

>>摘要 | 1-MCP处理对20 ℃贮藏期间‘玉露香’梨的果皮油腻化及品质的影响

Melatonin treatment alleviates chilling injury in mango fruit 'Keitt' by modulating proline metabolism under chilling stress

Mariama KEBBEH, DONG Jing-xian, HUAN Chen, SHEN Shu-ling, LIU Yan, ZHENG Xiao-lin

2023, 22(3): 935-944

>>摘要 | 褪黑素处理调控脯氨酸代谢缓解低温胁迫下凯特芒果冷害的研究

Understanding changes in volatile compounds and fatty acids of Jincheng orange peel oil at different growth stages using GC–MS

XIE Jiao, CAO Qi, WANG Wen-jun, ZHANG Hong-yan, DENG Bing

2023, 22(7): 2282-2294

>>摘要 | 分析不同生长期锦橙果皮精油中挥发性化合物及脂肪酸含量的变化

Visual learning graph convolution for multi-grained orange quality grading

GUAN Zhi-bin, ZHANG Yan-qi, CHAI Xiu-juan, CHAI Xin, ZHANG Ning, ZHANG Jian-hua, SUN Tan

2023, 22(1): 279-291

>>摘要 | 面向多粒度柑橘品质分级的视觉学习图卷积方法

食品营养与健康

Germinated brown rice relieves hyperlipidemia by alleviating gut microbiota dysbiosis

REN Chuan-ying, ZHANG Shan, HONG Bin, GUAN Li-jun, HUANG Wen-gong, FENG Jun-ran, SHA Di-xin, YUAN Di, LI Bo, JI Ni-na, LIU Wei, LU Shu-wen

2023, 22(3): 945-957

>>摘要 | 发芽糙米通过改善肠道微生物群失调缓解高脂血症

Physicochemical properties and antibacterial mechanism of theabrownins prepared from different catechins catalyzed by polyphenol oxidase and peroxidase

CHEN Xiao-qiang, LIU Jia-yan, HUANG Xue-jun, WEI Yan-an, SHAO Rui-xiang, CHEN Ting-ting, XIE Jian-chun

2023, 22(9): 2905-2916

>>摘要 | 多酚氧化酶和过氧化物酶催化不同儿茶素制备茶褐素及其理化性质和抑菌机理

Changes in milk fat globule membrane proteins along lactation stage of Laoshan dairy goat

Chuozi Liang, Zhongna Yu, Guangming Zhu, Yixuan Li, Xueheng Sun, Hongning Jiang, Qijing Du, Rongbo Fan, Jun Wang, Yongxin Yang, Rongwei Han

2024, 23(5): 1737-1748

>>摘要 | 泌乳期崂山奶山羊乳脂肪球膜蛋白的变化研究

Identification of key genes and metabolites involved in meat quality performance in Qinchuan cattle by WGCNA

Hengwei Yu, Zhimei Yang, Jianfang Wang, Huaxuan Li, Xuefeng Li, Entang Liang, Chugang Mei, Linsen Zan

2024, 23(11): 3923-3937

>>摘要 | 利用WGCNA挖掘秦川牛肉质性状关键基因及代谢物

食品分析与溯源

Geographical origin identification of winter jujube (Ziziphus jujuba ‘Dongzao’) by using multi-element fingerprinting with chemometrics

Xiabing Kong, Qiusheng Chen, Min Xu, Yihui Liu, Xiaoming Li, Lingxi Han, Qiang Zhang, Haoliang Wan, Lu Liu, Xubo Zhao, Jiyun Nie

2024, 23(5): 1749-1762

>>摘要 | 多元素指纹图谱结合化学计量学对冬枣产地溯源的研究

Quantification of the adulteration concentration of palm kernel oil in virgin coconut oil using near-infrared hyperspectral imaging

Phiraiwan Jermwongruttanachai, Siwalak Pathaveerat, Sirinad Noypitak

2024, 23(1): 298-309

>>摘要 | 使用近红外高光谱成像量化初榨椰子油中棕榈仁油的掺假浓度

食品工艺与品质提升

Low-fat microwaved peanut snacks production: Effect of defatting treatment on structural characteristics, texture, color, and nutrition

Bo Jiao, Xin Guo, Yiying Chen, Shah Faisal, Wenchao Liu, Xiaojie Ma, Bicong Wu, Guangyue Ren, Qiang Wang

2024, 23(7): 2491-2502

>>摘要 | 低脂微波花生零食的制作:脱脂处理对其结构特性、质地、颜色和营养的影响

The protective effect of cyclodextrin on the color quality and stability of Cabernet Sauvignon red wine

Caiyun Liu, Lulu Wu, Shuyue Fan, Yongsheng Tao, Yunkui Li

2024, 23(1): 310-323

>>摘要 | 环糊精对赤霞珠干红葡萄酒颜色质量和稳定性的保护效果

Untargeted UHPLC–Q-Exactive-MS-based metabolomics reveals associations between pre- and post-cooked metabolites and the taste quality of geographical indication rice and regular rice

SHI Shi-jie, ZHANG Gao-yu, CAO Cou-gui, JIANG Yang

2023, 22(7): 2271-2281

>>摘要 | 基于UHPLC–Q-Exactive-MS非靶向代谢组学揭示地理标志大米和普通大米蒸煮前和蒸煮后的代谢物与食味品质之间的关系

The shaping of milk-flavored white tea: More than a change in appearance

Jiao Feng, Weisu Tian, Jinyuan Wang, Shuping Ye, Guanjun Pan, Bugui Yu, Fang Wang, Hongzheng Lin, Zhilong Hao

2024, 23(11): 3912-3922

>>摘要 | 奶香白茶的造型：不仅仅是外形的改变

Journal of Integrative Agriculture (《农业科学学报》(英文), JIA) 由中华人民共和国农业农村部主管，中国农业科学院与中国农学会主办，中国农业科学院农业信息研究所承办。综合性英文学术期刊，月刊。创刊于2002年，现任主编为中国科学院院士陈化兰。JIA主要栏目有作物科学、园艺、植物保护、动物科学、动物医学、农业生态环境、食品科学、农业经济与管理等。刊稿类型有综述、研究论文、简报以及评述等。全部论文在Elsevier-ScienceDirect (SD) 平台OA出版。最新SCI影响因子4.6，位于SCI-JCR农业综合学科Q1区。中国科学院分区农林科学1区。2016年以来先后获得中国科协等部委 “提升计划”“登峰计划”“卓越计划”项目支持。