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营养学领域引文经典
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营养学领域引文经典（高被引论文）
杜建
2015年3月，香港中文大学公共卫生学院和新加坡国立大学护理学院的学者合作发表了论文“nutrition and dietetics”领域的Top 50高被引论文分析。
论文数据来源于Web of Science数据库“nutrition and dietetics”学科类别下76种期刊。
按照研究类型，将论文分为以下几类：
Description of study design
Study design | Description |
Guidelines/recommendation | Clinical guidelines or recommendation for research or education purpose |
Interventional studies | Randomised controlled, non-randomised controlled, and uncontrolled experimental trials involving human or animals |
Observational studies | Cross-sectional studies, cross-over design, cohort and case-control studies as well as case series |
Development and validation of tools | Research aims to develop and validate questionnaires and experimental method |
Basic sciences | Bench-top laboratory research and research involving animal models |
Reviews | Literature reviews, systematic reviews and meta-analysis |
按照《美国临床营养杂志》（ American Journal of Clinical Nutrition）2013年对营养学的研究领域分类标准，分为10大类：(http://ajcn.nutrition.org/content/by/year/2013)
(1) cancer;
(2) carbohydratemetabolism and diabetes;
(3) energyand protein metabolism;
(4) growth,development and paediatrics;
(5) lipids;
(6) nutritionalepidemiology and public health;
(7) nutritionalstatus, dietary intake and body composition;
(8) obesityand eating disorder;
(9) vitamins,minerals and phytochemicals; and
(10) other fieldsthat cannot be categorised under any of the nine previous categories.
分析发现，Top 50高被引论文中，体现了两个变化：
（1）从文献类型上看，1960-1979年的论文多涉及 ‘basic science’以及 ‘development and validation of tools’，而2000年以来多是文献综述和系统综述
（2）从研究领域上看，1960-1979年的论文多涉及‘nutritional status, dietary intake, and body composition’and ‘obesity and eating disorder’，2000年以来的论文多涉及‘vitamins, minerals, and phytochemicals’
（3）从研究内容上看，营养学领域经历了从基础研究，到转化研究，以及对营养缺乏与疾病预防之间密切关联的认识的增强这样一个演化过程。
附表：Top 50 高被引论文（被引次数截至2013年8月底）
Author (year) (country) | Title (journal) | Cited | Relative citation ratea | Research areab | Study design | Organisation |
Reeves et al. (1993) (USA) | AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet (J Nutr) | 3484 | 174.2 | Others | Guidelines/recommendation | Government |
Durnin et al. (1974) (UK) | Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years (Br J Nutr) | 3420 | 87.7 | Nutritional status, dietary intake and body composition | Development and validation of tools | University |
Rouser et al. (1970) (USA) | Two dimensional thin-layer chromatographic separation of polar lipids and determination of phospholipids by phosphorus analysis of spots (Lipids) | 2568 | 59.7 | Lipids | Basic science | Society |
Gibson et al. (1995) (UK) | Dietary modulation of the human colonie microbiota: introducing the concept of prebiotics (J Nutr) | 2160 | 120 | Nutritional epidemiology and public health | Review | Private company |
Garner et al. (1983) (Canada) | Development and validation of a multidimensional eating disorder inventory for anorexia nervosa and bulimia (Int J Eating Disord) | 2006 | 66.9 | Obesity and eating disorders | Development and validation of tools | University |
Hamill et al. (1979) (USA) | Physical growth: National Center for Health Statistics percentiles(Am J Clin Nutr) | 1908 | 56.1 | Growth, development and paediatrics | Guidelines/recommendation | Government |
Block et al. (1992) (USA) | Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence (Nutr Cancer) | 1904 | 90.7 | Cancer | Review | University |
Flegal et al. (1998) (USA) | Overweight and obesity in the United States: prevalence and trends, 1960–1994 (Int J Obes) | 1702 | 113.5 | Nutritional epidemiology and public health | Observational studies | Government |
Rouser et al. (1966) (USA) | Quantitative analysis of phospholipids by thin-layer chromatography and phosphorus analysis of spots (Lipids) | 1506 | 32 | Lipids | Basic science | Society |
Jenkins et al. (1981) (Canada) | Glycemic index of foods: a physiological basis for carbohydrate exchange (Am J Clin Nutr) | 1393 | 43.5 | Carbohydrate metabolism and diabetes | Interventional study | University |
Manach et al. (2004) (France) | Polyphenols: food sources and bioavailability (Am J Clin Nutr) | 1382 | 153.6 | Vitamins, minerals and phytochemicals | Review | Government |
Baecke et al. (1982) (Netherlands) | A short questionnaire for the measurement of habitual physical activity in epidemiological studies (Am J Clin Nutr) | 1328 | 42.8 | Nutritional epidemiology and public health | Development and validation of tools | University |
Durnin et al. (1967) (UK) | The assessment of the amount of fat in the human body from measurements of skinfold thickness (Br J Nutr) | 1293 | 28.1 | Nutritional status, dietary intake and body composition | Development and validation of tools | University |
Hegsted et al. (1965) (USA) | Quantitative effects of dietary fat on serum cholesterol in man (Am J Clin Nutr) | 1214 | 25.3 | Lipids | Interventional study | University |
Bravo (1998) (Spain) | Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance (Nutr Rev) | 1189 | 79.3 | Vitamins, minerals and phytochemicals | Review | University |
Steinmetz et al. (1996) (UK) | Vegetables, fruit, and cancer prevention: a review (J Am Diet Assoc) | 1180 | 69.4 | Cancer | Review | Funded research |
Simopoulos (1991) (USA) | Omega-3 fatty acids in health and disease and in growth and development (Am J Clin Nutr) | 1153 | 52.4 | Lipids | Review | Research centre |
Lukaski et al. (1985) (USA) | Assessment of fat-free mass using bioelectrical impedance measurements of the human body (Am J Clin Nutr) | 1134 | 40.5 | Nutritional status, dietary intake and body composition | Development and validation of tools | Government |
Jackson et al. (1978) (USA) | Generalized equations for predicting body density of men (Br J Nutr) | 1100 | 31.4 | Nutritional status, dietary intake and body composition | Development and validation of tools | University |
Fairbun et al. (1994) (UK) | Assessment of eating disorders: interview or self-report questionnaire? (Int J Eating Disord) | 1047 | 55.1 | Obesity and eating disorders | Development and validation of tools | University |
Mazess et al. (1990) (USA) | Dual-energy X-ray absorptiometry for total-body and regional bone-mineral and soft-tissue composition (Am J Clin Nutr) | 998 | 43.4 | Nutritional status, dietary intake and body composition | Development and validation of tools | University |
Satter et al. (1974) (USA) | Effect of ammonia concentration of rumen microbial protein production in vitro (Br J Nutr) | 976 | 25 | Others | Basic science | University |
Scalbert et al. (2000) (France) | Dietary intake and bioavailability of polyphenols (J Nutr) | 962 | 74 | Vitamins, minerals and phytochemicals | Review | Government |
Shahidi et al. (1992) (Canada) | Phenolic antioxidants (Crit Re Food Sci Nutr) | 962 | 45.8 | Vitamins, minerals and phytochemicals | Review | University |
Messina et al. (1994) (USA) | Soy intake and cancer risk: a review of the in vitro and in vivo data (Nutr Cancer) | 942 | 49.6 | Vitamins, minerals and phytochemicals | Review | Government |
Frisancho (1981) (USA) | New norms of upper limb fat and muscle areas for assessment of nutritional status (Am J Clin Nutr) | 921 | 28.8 | Nutritional status, dietary intake and body composition | Development and validation of tools | University |
Winick et al. (1966) (USA) | Cellular response in rats during malnutrition at various ages (J Nutr) | 920 | 19.6 | Nutritional status, dietary intake and body composition | Basic science | University |
Bieri et al. (1979) (USA) | Simultaneous determination of alpha-tocopherol and retinol in plasma or red cells by high pressure liquid chromatography (Am J Clin Nutr) | 911 | 26.8 | Vitamins, minerals and phytochemicals | Development and validation of tools | Government |
Goldberg et al. (1991) (UK) | Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording (Eur J Clin Nutr) | 906 | 41.2 | Energy and protein metabolism | Development and validation of tools | Private company |
Jia et al. (1999) (China) | The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals (Food Chem) | 890 | 63.6 | Vitamins, minerals and phytochemicals | Basic science | University |
Watson et al. (1980) (New Zealand) | Total body water volumes for adult males and females estimated from simple anthropometric measurements (Am J Clin Nutr) | 866 | 26.2 | Nutritional status, dietary intake and body composition | Development and validation of tools | University |
Bischoff-Ferrari et al. (2006) (USA) | Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes (Am J Clin Nutr) | 836 | 119.4 | Vitamins, minerals and phytochemicals | Review | University |
Detsky et al. (1987) (Canada) | What is subjective global assessment of nutritional status? (J Parenter Enter Nutr) | 832 | 32 | Nutritional status, dietary intake and body composition | Development and validation of tools | University |
Foster-Powellet al. (2002) (Australia) | International table of glycemic index and glycemic load values: 2002 (Am J Clin Nutr) | 812 | 73.8 | Carbohydrate metabolism and diabetes | Guidelines/recommendation | University |
Vanstrien et al. (1986) (Netherlands) | The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior (Int J Eating Disord) | 807 | 29.9 | Obesity and eating disorders | Development and validation of tools | University |
Must et al. (1991) (USA) | Reference data for obesity: 85th and 95th percentiles of body mass index (wt/ht2) and triceps skinfold thickness (The Am J Clin Nutr) | 805 | 36.6 | Obesity and eating disorders | Guidelines/recommendation | University |
Slade et al. (1991) (USA) | Beyond water activity: recent advances based on an alternative approach to the assessment of food quality and safety (Crit Re Food Sci Nutr) | 804 | 36.5 | Others | Review | Society |
Hertog et al. (1993) (Netherlands) | Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands (Nutr Cancer) | 780 | 39 | Nutritional epidemiology and public health | Observational studies | University |
Trayhurn et al. (2004) (UK) | Adipokines: inflammation and the pleiotropic role of white adipose tissue (Br J Nutr) | 770 | 85.6 | Others | Review | University |
Wu et al. (2004) (USA) | Glutathione metabolism and its implications for health (J Nutr) | 765 | 85 | Energy and protein metabolism | Review | University |
Garrow et al. (1985) (UK) | Quetelet's index (W/H2) as a measure of fatness (Int J Obes) | 763 | 27.3 | Obesity and eating disorders | Development and validation of tools | Research centre |
Heim et al. (2002) (USA) | Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships (J Nutr Biochem) | 742 | 67.5 | Vitamins, minerals and phytochemicals | Review | University |
Rolland-Cachera et al. (1991) (France) | Body mass index variations: centiles from birth to 87 years (Eur J Clin Nutr) | 735 | 33.4 | Nutritional status, dietary intake and body composition | Observational studies | Government |
Park et al. (1997) (USA) | Effect of conjugated linoleic acid on body composition in mice (Lipids) | 724 | 45.3 | Lipids | Basic science | University |
Kamal-Eldinet al. (1996) (Sweden) | The chemistry and antioxidant properties of tocopherols and tocotrienols (Lipids) | 709 | 41.7 | Vitamins, minerals and phytochemicals | Review | University |
Nijveldt et al. (2001) (Netherlands) | Flavonoids: a review of probable mechanisms of action and potential applications (The Am J Clin Nutr) | 700 | 58.3 | Vitamins, minerals and phytochemicals | Review | University |
Hafeman et al. (1974) (USA) | Effect of dietary selenium on erythrocyte and liver glutathione peroxidase in rat (J Nutr) | 695 | 17.8 | Vitamins, minerals and phytochemicals | Basic science | University |
Goldstein (1992) (India) | beneficial health-effects of modest weight-loss (Int J Obes) | 686 | 32.7 | Obesity and eating disorders | Review | University |
Wortsman et al. (2000) (USA) | Decreased bioavailability of vitamin D in obesity (Am J Clin Nutr) | 683 | 52.5 | Obesity and eating disorders | Interventional study | University |
Lukaski (1987) (USA) | Methods for the assessment of human body composition: traditional and new (Am J Clin Nutr) | 678 | 26.1 | Nutritional status, dietary intake and body composition | Review | Government |
(a) Relative citationrate: total number of times that the article was cited/years published.
(b) Research areas were classified using commoncategories used by the American Journal of Clinical Nutrition in 2013.
上述国家是按照第一作者所在国家进行统计。最多的是美国，USA (n = 35, 70%)，其次是英国和德国UK (n = 11, 22%) andGermany (n = 4, 8%)。
中国只有一篇论文入选Top 50.
浙江农业大学（Chemistry Laboratory,Department of Basic Course, Zhejiang Agricultural University）的Jia Zhishen, TangMengcheng和Wu Jianming于1999年发表在Food Chemistry上的论文“The determination offlavonoid contents in mulberry and their scavenging effects on superoxideradicals”。
原文地址：http://onlinelibrary.wiley.com/enhanced/doi/10.1111/1747-0080.12173/
https://blog.sciencenet.cn/blog-335532-894882.html
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