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PNAS:赤霉素级联作用于座果过程中的中心代谢调控

已有 2257 次阅读 2020-9-7 08:23 |个人分类:每日摘要|系统分类:论文交流

Fruit setting rewires central metabolism via gibberellin cascades

第一作者Yoshihito Shinozaki

第一单位日本筑波大学

通讯作者Tohru Ariizumi


 Abstract 


背景回顾Fruit set is the process whereby ovaries develop into fruits after pollination and fertilization. The process is induced by the phytohormone gibberellin (GA) in tomatoes, as determined by the constitutive GA response mutant procera.


提出问题:However, the role of GA on the metabolic behavior in fruit-setting ovaries remains largely unknown.


主要研究:This study explored the biochemical mechanisms of fruit set using a network analysis of integrated transcriptome, proteome, metabolome, and enzyme activity data.


结果1-座果与中心碳代谢:Our results revealed that fruit set involves the activation of central carbon metabolism, with increased hexoses, hexose phosphates, and downstream metabolites, including intermediates and derivatives of glycolysis, the tricarboxylic acid cycle, and associated organic and amino acids.


结果2-hub gene:The network analysis also identified the transcriptional hub gene SlHB15A, that coordinated metabolic activation.


结果3-蔗糖循环:Furthermore, a kinetic model of sucrose metabolism predicted that the sucrose cycle had high activity levels in unpollinated ovaries, whereas it was shut down when sugars rapidly accumulated in vacuoles in fruit-setting ovaries, in a time-dependent manner via tonoplastic sugar carriers.


结果4-果糖激酶:Moreover, fruit set at least partly required the activity of fructokinase, which may pull fructose out of the vacuole, and this could feed the downstream pathways.


结论:Collectively, our results indicate that GA cascades enhance sink capacities, by up-regulating central metabolic enzyme capacities at both transcriptional and posttranscriptional levels. This leads to increased sucrose uptake and carbon fluxes for the production of the constituents of biomass and energy that are essential for rapid ovary growth during the initiation of fruit set.


 摘  要 


座果是植物授粉和受精后,子房发育成果实的过程。根据番茄的组成型赤霉素响应突变体procera,我们知道番茄座果受到植物激素赤霉素的诱导。然而,赤霉素对于座果过程中子房代谢物行为的影响还不清楚。本文中,作者利用转录组、蛋白组、代谢组以及酶活数据的网络分析探索了座果形成过程中的生化机制。本文的研究发现座果过程涉及了中心碳代谢,增加了己糖、磷酸己糖及下游代谢产物的含量,包括糖酵解的中间体和衍生物、三羧酸循环及相关的有机酸和氨基酸。网络分析鉴定到了一个转录中枢基因SlHB15A,该基因协调代谢的激活。另外,蔗糖代谢的动力学模型预测,在未授粉的子房中,蔗糖循环具有较高水平的活性,但是在正在座果的子房中,糖分在液泡中快速累积时,蔗糖循环会通过液泡膜蔗糖载体以时间依赖性的方式被逐步关闭。此外,座果至少部分需要果糖激酶的活性,可能会将果糖从液泡中拉出,从而为下游途径提供底物。综上,本文的研究结果揭示了赤霉素级联通过转录和转录后水平的调控来上调中心代谢酶活,从而增强了“库”能力。进而,导致用于生物量和能量形成的蔗糖吸收和碳通量增加,这对于在座果起始过程中子房的快速生长至关重要。


 通讯作者 


**Tohru Ariizumi**


个人简介:

2001年,法国巴黎十一大学,学士;

2001-2005年,巴塞尔大学,博士。


研究方向:

番茄、甜瓜等园艺植物的功能基因组学研究,尤其关注座果起始和果实成熟过程


doi: 10.1073/pnas.2011859117


Journal: PNAS

First Published: September 03, 2020



https://blog.sciencenet.cn/blog-3158122-1249553.html

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