TickingClock的个人博客分享 http://blog.sciencenet.cn/u/TickingClock

博文

Current Opinion in Plant Biology:植物根上皮组织间极性运输研究综述

已有 2985 次阅读 2019-7-23 14:27 |个人分类:每日摘要|系统分类:论文交流

Polarized transport across root epithelia


First author: Priya Ramakrishna; Affiliations: University of Geneva (日内瓦大学): Geneva, Switzerland

Corresponding author: Marie Barberon


Plant roots explore the soil to acquire water and nutrients which are often available at concentrations that drastically differ from the plant’s actual need for growth and development. This stark difference between availability and requirement can be dealt with owing to the root’s architecture as an inverted gut. In roots, the two epithelial characteristics (selective acquisition and diffusion barrier) are split between two cell layers: the epidermis at the root periphery and the endodermis as the innermost cortical cell layer around the vasculature. Polarized transport of nutrients across the root epithelium can be achieved through different pathways: apoplastic, symplastic, or coupled transcellular. This review highlights different features of the root that allow this polarized transport. Special emphasis is placed on the coupled transcellular pathway, facilitated by polarized nutrient carriers along root cell layers but barred by suberin lamellae in endodermal cells.


image.png



植物的根生长于土壤之中,主要作用是获取水分和营养,但通常情况下这些物质的浓度都不是正好满足于植物的生长发育,或多或少,没个定数。植物因为其根系结构可以解决这种资源可利用性与本身实际需求之间的不相符问题。在植物的根中,可以根据上皮组织的两个功能:选择性获取和扩散屏障分为两个细胞层,一个是根周表皮,还有一个是紧密围绕在维管周边的最内层皮质细胞,也就是内皮层。跨越不同根表皮组织的极性运输可以通过多种方式实现,包括质外体运输、共质体运输和偶联跨细胞运输。本综述突出了根中不同极性运输方式的特性。作者尤其关注了偶联跨细胞运输,其能够被根中沿着细胞层方向的极性营养载体所促进,但是内皮层细胞中的栓质层能够阻挡该运输。



通讯:Marie Barberon (https://biveg.unige.ch/labs/barberon/)


研究方向:植物根中的营养运输以及植物对非生物胁迫的适应



doi: https://doi.org/10.1016/j.pbi.2019.05.010


Journal: Current Opinion in Plant Biology

Published date: 2019


085455gdrco4fe6dntl9e6.jpg



https://blog.sciencenet.cn/blog-3158122-1190779.html

上一篇:Nature Ecology & Evolution:欧洲土豆的起源与适应
下一篇:Nature Plants:寄生植物菟丝子中水平基因转移事件的趋同演化
收藏 IP: 137.224.252.*| 热度|

0

该博文允许注册用户评论 请点击登录 评论 (0 个评论)

数据加载中...
扫一扫,分享此博文

Archiver|手机版|科学网 ( 京ICP备07017567号-12 )

GMT+8, 2024-5-28 21:54

Powered by ScienceNet.cn

Copyright © 2007- 中国科学报社

返回顶部