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PbrmiR397a regulates lignification during stone cell development in pear fruit
First author: Cheng Xue; Affiliations: Nanjing Agricultural University (南京农业大学): Nanjing, China
Corresponding author: Jun Wu
Lignified (木质化的) stone cells substantially reduce fruit quality. Therefore, it is desirable to inhibit stone cell development by using genetic technologies. However, the molecular mechanisms regulating lignification are poorly understood in fruit stone cells. In this study, we have shown that microRNA (miR) miR397a regulates fruit cell lignification by inhibiting laccase (LAC; 漆酶) genes that encode key lignin biosynthesis enzymes. Transient overexpression of PbrmiR397a, which is the miR397a of Chinese pear (Pyrus bretschneideri), and simultaneous silencing of three LACgenes reduced the lignin content and stone cell number in pear fruit. A single nucleotide polymorphism (SNP) identified in the promoter of the PbrmiR397agene was found to associate with low levels of fruit lignin, after analysis of the genome sequences of sixty pear varieties. This SNP created a TCA‐element that responded to salicylic acid (SA) to induce gene expression as confirmed using a cell‐ased assay system. Furthermore, stable overexpression of PbrmiR397ain transgenic tobacco plants reduced the expression of target LACgenes and decreased the content of lignin but did not change the ratio of syringyl and guaiacyl (紫丁香基和愈疮木基) lignin monomers. Consistent with reduction of lignin content, the transgenic plants showed fewer numbers of vessel elements (导管分子) and thinner secondary walls in the remaining elements compared to wild‐ ype control plants. This study has advanced our understanding of the regulation of lignin biosynthesis and provided useful molecular genetic information for improving pear fruit quality.