Carotenoid Metabolism in Plants: The Role of Plastids
First author:Tianhu Sun; Affiliations: Cornell University(康奈尔大学): New York, USA
Corresponding author:Li Li
Carotenoids (类葫萝卜素) are indispensable (不可缺少的) to plants and critical in human diets (日常饮食). Plastids are the organelles for carotenoid biosynthesis and storage in plant cells, and exist in various types, which include proplastids (前质体), etioplasts (黄化质体), chloroplasts, amyloplasts (淀粉体), and chromoplasts (色质体). These plastids have dramatic differences in their capacity to synthesize and sequester (隔离; 扣押) carotenoids. Clearly, plastids play a central role in governing carotenogenic activity, carotenoid stability, and pigment (色素) diversity. Understanding of carotenoid metabolism and accumulation in various plastids expands our view on the multifaceted (多方面的) regulation of carotenogenesis and facilitates our efforts toward developing nutrient enriched food crops. In this review, we provide a comprehensive overview of the impact of various types of plastids on carotenoid biosynthesis and accumulation, and discuss recent advances in our understanding of the regulatory control of carotenogenesis and metabolic engineering of carotenoids in light of (根据) plastid types in plants.