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Sorry about the fancy word that even some native English speakers may not know, because it’s used by French for cooking. I learned it only last night, when I tried to teach an American friend how to make a Chinese noodle dish that requires cucumber julienne. (We can still call them cucumber matchsticks.)
http://www.ehow.com/how_13876_julienne-vegetables.html
http://en.wikipedia.org/wiki/Julienning
http://en.wikipedia.org/wiki/BrunoiseArchiver|手机版|科学网 ( 京ICP备07017567号-12 )
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