Leonard's malasadas

I decided to eat it on the spot, since the taste is the best when it's HOT. Well, I have to say it is GOOD. It's lighter than what you get from other stores, and crispier, too. It must be a family recipe, trade secret.

As you can see from the photo I took, it's a "hot spot" for the locals as well.

Oh, many Japanese tourists stop by there. I suspect the Leonard's in Yokohama must be doing well, too.

http://www.leonardshawaii.com/locations.html