博文
A very simple recipe (1): cabbage with canned tuna
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Ingredients:
- fresh garlic, diced
- salt (to your taste)
- cooking wine from Shaoxing (my favorite
) - freshly-ground black pepper (to your taste)
- 1/2 medium head cabbage, coarsely chopped, 6 ounces of canned tuna (in water), or chicken sausage links or other smoked sausage, sliced in 1/2-inch pieces
Preparation:
1) heat the cooking oil (generous amount)
2) brown the garlic first, then add cabbage and stir-fry until almost done
3) add salt (to your taste)
4) drain the water in the canned tuna, add tuna on top and sprinkle some cooking wine
5) taste it to make sure the cabbage does not taste “watery,” otherwise add more cooking oil until the “watery” taste is gone
6) ground some black pepper as the final touch; it makes a difference!
7) Enjoy the dish with hot rice!
Zuojun: When Jeanie told me about this recipe, I didn't care to try. However, she kept on urging me. I am so glad I gave in. You should try it, too, and let me know how you like it.
https://blog.sciencenet.cn/blog-306792-305814.html
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