蒋博主的博文 让我告许你在美国的墨西哥人吃的是什么 信息量很丰富，比如怎么样代表东方大国去免费参加墨西哥人的婚礼，和婚宴上的六道主食，承教了。

不过，我记得曾经在一次石油系统的庆功会上，早餐时乱坐，同桌的两位海龟高工，抱怨早餐的玉米窝窝头难下咽，说起墨西哥马粪好吃。同桌的一位工人师傅，怒不可遏，拍案而起，厉声喝斥到：“我就不信洋人的马粪，比我们中国的窝窝头好吃！！！”

陈锡联将军，可能也因此，在大会上介绍了一下玉米窝窝头应该怎么做才可口。鼓励东北人民吃窝窝头。具体作法记不住了，大概和墨西哥马粪差不多吧：

Mexican Muffins recipe

Looking for a way to spice up your chili or taco night? These Mexican Muffins are a surprisingly easy treat! Prepackaged corn bread is combined with corn, cheese, sour cream, bacon and jalapenos for a treat that is bursting with flavor. Every bite will be packed full of Mexican flavors and surprising ingredients!

Ingredients list:

1 (8.5) oz package corn bread or muffin mix
1 egg, lightly beaten
1/3 c. milk
¾ c. salsa
1 (8.75 oz) can whole kernel corn, drained
½ c. shredded Cheddar cheese
½ c. sour cream
3 bacon strips, cooked and crumbled
2 Tbsp jalapeno peppers chopped and seeded

Instructions:

1. Preheat oven to 400 degrees F. Grease muffin tin and set aside.
2. In a large bowl combine corn bread mix, egg and milk, until just blended.
3. Add salsa, corn, cheese, sour cream, bacon bits, and jalapeno. Combine well.
4. Fill greased muffin tins ¾ of the way full. Bake for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a from pan to a wire rack.
5. Serve warm, as desired.

引文中提到的TACO，好像也是比较普及的墨西哥食品，蒋博主也给我们介绍介绍吧。