||
糖化与衰老 |
https://blog.sciencenet.cn/blog-3392392-1443084.html
http://www.pubmedplus.cn/P/SearchQuickResult?wd=562c531f-2f3c-4031-8aa6-a55fca891492
01. | Humans | 4 篇 | 33.333% |
02. | Aging | 3 篇 | 25.000% |
03. | Animals | 3 篇 | 25.000% |
04. | Oryza | 3 篇 | 25.000% |
05. | Bioreactors | 2 篇 | 16.667% |
06. | Glycation End Products, Advanced | 2 篇 | 16.667% |
07. | Lactic Acid | 2 篇 | 16.667% |
08. | Plants, Genetically Modified | 2 篇 | 16.667% |
09. | Skin Aging | 2 篇 | 16.667% |
10. | Starch | 2 篇 | 16.667% |
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