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阿斯巴甜(AsPartame),别名阿司帕坦、阿斯巴坦,食品添加剂国际编码 : E951,化学名称为L-天冬氨酞-L-苯丙氨酸甲酯(APM=L-aspartyl-L-phenylalanine methyl ester),是一种非碳水化合物类的人造甜味剂。
文献检索
https://s.wanfangdata.com.cn/paper?q=%E9%98%BF%E6%96%AF%E5%B7%B4%E7%94%9C
研究热点文献分析
国际研究文献分析
http://www.pubmedplus.cn/P/SearchQuickResult?wd=30d57069-28f8-4ba0-ab23-705871622e0c
01. | 无法确认 | 15 篇 | 0.854% |
02. | 2023 | 35 篇 | 1.993% |
03. | 2022 | 75 篇 | 4.271% |
04. | 2021 | 63 篇 | 3.588% |
05. | 2020 | 61 篇 | 3.474% |
06. | 2019 | 58 篇 | 3.303% |
07. | 2018 | 53 篇 | 3.018% |
08. | 2017 | 60 篇 | 3.417% |
09. | 2016 | 49 篇 | 2.790% |
10. | 2015 | 53 篇 | 3.018% |
11. | 2014 | 56 篇 | 3.189% |
12. | 2013 | 43 篇 | 2.449% |
13. | 2012 | 45 篇 | 2.563% |
14. | 2011 | 30 篇 | 1.708% |
15. | 2010 | 37 篇 | 2.107% |
16. | 2009 | 43 篇 | 2.449% |
17. | 2008 | 47 篇 | 2.677% |
18. | 2007 | 42 篇 | 2.392% |
19. | 2006 | 39 篇 | 2.221% |
20. | 2005 | 15 篇 | 0.854% |
21. | 2004 | 32 篇 | 1.822% |
22. | 2003 | 20 篇 | 1.139% |
23. | 2002 | 21 篇 | 1.196% |
24. | 2001 | 35 篇 | 1.993% |
25. | 2000 | 30 篇 | 1.708% |
26. | 1999 | 46 篇 | 2.620% |
27. | 1998 | 35 篇 | 1.993% |
28. | 1997 | 30 篇 | 1.708% |
29. | 1996 | 21 篇 | 1.196% |
30. | 1995 | 42 篇 | 2.392% |
31. | 1994 | 52 篇 | 2.961% |
32. | 1993 | 35 篇 | 1.993% |
33. | 1992 | 13 篇 | 0.740% |
34. | 1991 | 46 篇 | 2.620% |
35. | 1990 | 42 篇 | 2.392% |
36. | 1989 | 38 篇 | 2.164% |
37. | 1988 | 41 篇 | 2.335% |
38. | 1987 | 39 篇 | 2.221% |
39. | 1986 | 34 篇 | 1.936% |
40. | 1985 | 29 篇 | 1.651% |
41. | 1984 | 30 篇 | 1.708% |
42. | 1983 | 18 篇 | 1.025% |
43. | 1982 | 11 篇 | 0.626% |
44. | 1981 | 15 篇 | 0.854% |
45. | 1980 | 15 篇 | 0.854% |
46. | 1979 | 9 篇 | 0.513% |
47. | 1978 | 1 篇 | 0.057% |
48. | 1977 | 6 篇 | 0.342% |
49. | 1976 | 12 篇 | 0.683% |
50. | 1975 | 8 篇 | 0.456% |
51. | 1973 | 2 篇 | 0.114% |
01. | physiol behav | 52 篇 | 2.961% |
02. | food chem toxicol | 41 篇 | 2.335% |
03. | nutrients | 40 篇 | 2.278% |
04. | am j clin nutr | 32 篇 | 1.822% |
05. | chem senses | 31 篇 | 1.765% |
06. | appetite | 24 篇 | 1.367% |
07. | j agric food chem | 21 篇 | 1.196% |
08. | food addit contam part a chem anal control expo risk assess | 20 篇 | 1.139% |
09. | j chromatogr a | 18 篇 | 1.025% |
10. | j nutr | 18 篇 | 1.025% |
01. | 美国 | 387 篇 | 22.039% |
02. | 中国 | 108 篇 | 6.150% |
03. | 英国 | 89 篇 | 5.068% |
04. | 日本 | 88 篇 | 5.011% |
05. | 加拿大 | 63 篇 | 3.588% |
06. | 意大利 | 61 篇 | 3.474% |
07. | 印度 | 52 篇 | 2.961% |
08. | 法国 | 47 篇 | 2.677% |
09. | 巴西 | 45 篇 | 2.563% |
10. | 德国 | 32 篇 | 1.822% |
01. | 中国北京 | 17 篇 | 0.968% |
02. | 中国南京 | 9 篇 | 0.513% |
03. | 中国杭州 | 8 篇 | 0.456% |
04. | 中国上海 | 7 篇 | 0.399% |
05. | 中国广州 | 7 篇 | 0.399% |
06. | 中国西安 | 6 篇 | 0.342% |
07. | 中国长沙 | 5 篇 | 0.285% |
08. | 中国成都 | 5 篇 | 0.285% |
09. | 中国天津 | 4 篇 | 0.228% |
10. | 中国济南 | 4 篇 | 0.228% |
01. | Aspartame | 1054 篇 | 60.023% |
02. | Humans | 934 篇 | 53.189% |
03. | Sweetening Agents | 611 篇 | 34.795% |
04. | Male | 565 篇 | 32.175% |
05. | Female | 488 篇 | 27.790% |
06. | Animals | 483 篇 | 27.506% |
07. | Adult | 350 篇 | 19.932% |
08. | Dipeptides | 288 篇 | 16.401% |
09. | Rats | 201 篇 | 11.446% |
10. | Taste | 193 篇 | 10.991% |
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