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精加工食品与癌症风险增加有关
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http://www.pubmedplus.cn/P/SearchQuickResult?wd=ffc59875-dc6f-4c32-bc3b-9ac5d540c988
| 01. | Diet | 117 篇 | 100.000% |
| 02. | Humans | 117 篇 | 100.000% |
| 03. | Risk Factors | 117 篇 | 100.000% |
| 04. | Female | 81 篇 | 69.231% |
| 05. | Middle Aged | 67 篇 | 57.265% |
| 06. | Male | 66 篇 | 56.410% |
| 07. | Aged | 55 篇 | 47.009% |
| 08. | Adult | 50 篇 | 42.735% |
| 09. | Meat | 40 篇 | 34.188% |
| 10. | Case-Control Studies | 33 篇 | 28.205% |
全球医生组织2023-02-06 06:30
https://blog.sciencenet.cn/blog-280034-1375010.html
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