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1%的儿童对花生过敏 国际关注
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2014年4月12日 柳叶刀杂志报道此文，至今替代计量得分656分，该项临床研究被国际关注。
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在一些发达国家（例如美国、英国），约1%的儿童对花生过敏。患儿的免疫系统会对坚果中的蛋白质产生反应，在某些严重病例中，这种反应会导致呼吸停止、血压急剧下降、器官缺氧。参与该研究的剑桥大学医院NHS信托基金会儿童过敏症专科医师Andrew Clark说，这种情况给患儿家庭造成很大压力，因为即使一些中度过敏的孩子也可能发生命悬一线的意外。
http://paper.sciencenet.cn/htmlpaper/201441612481627532601.shtm
https://blog.sciencenet.cn/blog-280034-853732.html
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