博文
食品科学技术类杂志终于有了影响因子超过5的了
||
 | 1 | COMPR REV FOOD SCI F | 1541-4337 | 1046 | 5.053 | 4.792 | 0.267 | 30 | 4.8 | 0.00286 | 1.359 | |
| 2 | CRIT REV FOOD SCI | 1040-8398 | 4667 | 4.82 | 6.261 | 0.851 | 67 | 8 | 0.00775 | 1.673 | |
| 3 | ANNU REV FOOD SCI T | 1941-1413 | 220 | 4.683 | 4.683 | 1.125 | 24 | 2.1 | 0.00097 | 1.353 | |
| 4 | MOL NUTR FOOD RES | 1613-4125 | 5656 | 4.31 | 4.89 | 0.527 | 169 | 4 | 0.01937 | 1.21 | |
| 5 | TRENDS FOOD SCI TECH | 0924-2244 | 5799 | 4.135 | 5.5 | 0.548 | 62 | 8.2 | 0.00849 | 1.407 | |
| 6 | FOOD BIOPROCESS TECH | 1935-5130 | 1839 | 4.115 | 4.994 | 0.297 | 323 | 2.7 | 0.00466 | 0.773 | |
| 7 | FOOD HYDROCOLLOID | 0268-005X | 6307 | 3.494 | 3.525 | 0.953 | 213 | 5.4 | 0.0127 | 0.774 | |
| 8 | INT J FOOD MICROBIOL | 0168-1605 | 17723 | 3.425 | 3.938 | 0.579 | 342 | 7.4 | 0.03119 | 0.993 | |
| 9 | FOOD MICROBIOL | 0740-0020 | 5173 | 3.407 | 3.894 | 0.555 | 191 | 5.4 | 0.01266 | 1.021 | |
| 10 | FOOD CHEM | 0308-8146 | 41375 | 3.334 | 4.072 | 0.589 | 1666 | 5.2 | 0.09116 | 0.854 | |
| 11 | CHEM SENSES | 0379-864X | 3798 | 3.222 | 2.932 | 0.733 | 75 | 8.5 | 0.00612 | 0.916 | |
| 12 | FOOD CHEM TOXICOL | 0278-6915 | 14526 | 3.01 | 3.215 | 0.591 | 690 | 5 | 0.02872 | 0.671 | |
| 13 | FOOD RES INT | 0963-9969 | 8180 | 3.005 | 3.378 | 0.556 | 502 | 5.5 | 0.01709 | 0.809 | |
| 14 | AUST J GRAPE WINE R | 1322-7130 | 1405 | 2.958 | 3.127 | 0.41 | 39 | 7.4 | 0.00269 | 0.888 | |
| 15 | J AGR FOOD CHEM | 0021-8561 | 76046 | 2.906 | 3.288 | 0.417 | 1528 | 7.9 | 0.10718 | 0.745 | |
| 16 | FOOD ENG REV | 1866-7910 | 111 | 2.806 | 2.659 | 0.067 | 15 | 2.4 | 0.0005 | 0.697 | |
| 17 | MEAT SCI | 0309-1740 | 12584 | 2.754 | 3.039 | 0.486 | 346 | 7.5 | 0.01602 | 0.601 | |
| 18 | FOOD CONTROL | 0956-7135 | 5632 | 2.738 | 3.006 | 0.588 | 468 | 4.6 | 0.01379 | 0.663 | |
| 19 | FOOD FUNCT | 2042-6496 | 366 | 2.694 | 2.704 | 0.545 | 134 | 1.6 | 0.00114 | 0.602 | |
| 20 | J FUNCT FOODS | 1756-4646 | 388 | 2.632 | 2.742 | 0.327 | 110 | 2.6 | 0.00125 | 0.555 |
https://blog.sciencenet.cn/blog-625662-701056.html
扫一扫，分享此博文