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原来认为吃红肉和加工肉影响健康,但是研究人员进行了四项系统性综述,重点是随机对照试验和观察研究,观察红肉和加工肉类消费对心脏代谢和癌症后果的影响。研究者没有发现肉类消费与心脏病、糖尿病或癌症风险之间有统计学意义或重要的关联。建议大多数成年人应该继续食用目前的红肉和加工肉类。
New group releases findings on red meat consumption, and experts are not happy
https://www.sciencedaily.com/releases/2019/09/190930215122.htm
Journal Reference:
Bradley C. Johnston et al. Clinical Guidelines |1 October 2019 Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium. Annals of Intenal Medicine, 2019 DOI: 10.7326/M19-1621
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