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这项由克利夫兰诊所和国家心脏、肺和血液研究所(NHLBI)的研究人员进行的小规模研究调查了113名健康男性和女性,以观察不同来源的膳食蛋白质——红肉、白肉还是非肉类——对TMAO的产生是否有不同影响。
The findings, published in the European Heart Journal, a publication of the European Society of Cardiology, showed that participants who ate a diet rich in red meat had triple the TMAO levels of those who eat a diet rich in either white meat or mostly plant-based proteins.
https://www.msn.com/en-my/health/nutrition/a-diet-rich-in-red-meat...
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