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CRISPR基因编辑酵母工程菌可以不用啤酒花酿造风味啤酒
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CRISPR基因编辑酵母工程菌可以不用啤酒花酿造风味啤酒
Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer (Nature Communications)
见：
Researchers at UC Berkeley might have found a way to ...
www.sfgate.com/beer/article/Engineering-yeast...
Brewing hoppy beer without the hops | Berkeley News
news.berkeley.edu/.../20/brewing-hoppy-beer-without-the-hops
US lab brews up hoppy beer... without the hops - phys.org
Beer engineered in pursuit of hoppiness | Research ...
www.chemistryworld.com/news/beer-engineered-in...
https://blog.sciencenet.cn/blog-39731-1105090.html
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