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Coconut Aminos vs. Soy Sauce

已有 1308 次阅读 2020-3-12 05:47 |个人分类:生活点滴|系统分类:海外观察|关键词:学者

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Coconut Aminos vs. Soy Sauce

When growing up in China, I remember there was this “shrimp roe favored soy sauce” that tasted delicious. However, I have not seen it for sale in supermarkets in the US (as different brand of regular soy sauces are) even in few Chinatowns I visited. Recently I discovered something which come very close as a substitute that one can buy in specialty supermarkets in the US, such as TRADER JOE. It tastes milder than soy sauce but more flavorful and is certainly a good substitute for the “shrimp roe flavored soy sauce", namely “Liquid Aminos” which is made from coconuts. https://www.healthline.com/nutrition/liquid-aminos-benefits

It is more expansive than regular soy sauces. But in my opinion certainly worth the added cost. I have never heard my fellow Chinese Americans talk about this product in the 70 years I have lived in the US. Thus, this blog is mostly for my North American fellow compatriots who might have a yearning for such product. Give me some feedback on whether or not I am just being ignorant and whether or not you agree with the good taste of this product. 




http://blog.sciencenet.cn/blog-1565-1223034.html

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